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186篇 您的检索式：作者名="GRUPPEN"

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	题名	作者	年代	出处	被引量
1	The effect of pH on heat denaturation and gel forming properties of soy proteins显示文摘	Jacoba M.S Renkema Catriona M.M Lakemond Harmen H.J de Jongh Harry Gruppen Ton van Vliet	2000	Journal of Biotechnology2000，，3：	2
2	Method for the Isolation of Bovine B-Lactoglobulin From a Cheese Whey Protein Fraction and Physicochemical Characterization of the Purified Product 显示文摘	CAESSENS P W J R VISSER S GRUPPEN H	1997	International Dairy Journal1997，7，：	1
3	Perceived symptoms and health-related quality of life reported by uncomplicated hypertensive patients compared to normal controls 显示文摘	Erickson SR Williams BC Gruppen LD	2001	J Human Hypertens2001，15，：	1
4	The diabe- tes empowerment scale-short form (DES-SF) 显示文摘	Anderson RM Fitzgerald JT Gruppen LD	2003	Diabetes Care2003，26，：	1
5	On the Large-Scale Isolation of Water-Insoluble Cell Wall Material from Wheat Flour显示文摘		1990	Cereal Chem1990，67，5：	1
6	Patient and provider perceptions of diabetes: Measuring and evaluating differences显示文摘	James T. Fitzgerald R. Brent Stansfield Tricia Tang Mary Oh Alice Frohna Betty Armbruster Larry Gruppen Robert Anderson	2007	Patient Education and Counseling2007，，1：	1
7	Aggregation of peptides during hydrolysis as a cause of reduced enzy- matic extractability of soybean meal proteins显示文摘	Fischer M Gruppen H Piersma SR	2002	Journal of Agricultural and Food Chemistry2002，50，16：	1
8	Efficacy of food proteins as carriers for flavonoids显示文摘	Bohin MC Vincken JP Hijden HTWM Gruppen H		0，，：	1
9	6-Methoxy- flavanones as bitter taste receptor blockers for hTAS2R39 显示文摘	Roland WS Gouka RJ Gruppen H	2014	PLoS One2014，9，94：	1
10	Enzymic Degradation of Water-unextractable Ceil Wall Material and Arabinoxylan from Wheat Flour 显示文摘	Gruppen H Kormelink F J M Voragen H J	1993	J Cereal Sci1993，18，2：	1
11	Phenolic compounds and related enzymes as determinants of sorghum for food use 显示文摘	NaDicko M H Gruppen H Traor A S	2006	Biotechnology Moleculer Biology Review2006，1，1：	1
12	The diabetes empowerment scale-short form (DES- SF) 显示文摘	Anderson RM Fitzgetald JM Gruppen LD et a l	2003	Diabetes Care2003，26，5：	1
13	Using a multimedia tool to improve cardiac auscultation knowledge and skills显示文摘	Stern DT Mangrulkar RS Gruppen LD		0，，11：	1
14	Replace oil and fat with potato-based ingredien显示文摘	Kaper Fred S Harry Gruppen	1987	Food Technology1987，，03：	1
15	Mild Isolation of Water - Insoluble Cell Wall Material from Wheat Flour: (Samtx)sition of Fractions Obtained with Emphasis on Non Starch Polysaceharide显示文摘	Gruppen H Marseille J P	1989	Journal of Cereal Scienec1989，，9：	1
16	The diaetes em powerment scale-short form(DES-SF)显示文摘	Anderson RM Fitzgerald JM Gruppen LD	2003	Diabetes Care2003，26，5：	1
17	Mild isolation of water-insoluble cell wall material wheat flour:composition of fractions derived obtained with emphasis on non-starch polysaccharides显示文摘	Gruppen H	1989	Journal Cereal Science1989，，9：	1
18	Replace oil and fat with potatobased ingredien 显示文摘	Kaper Fred S Harry Gruppen	1987	Food Technology1987，，3：	1
19	Influence of pH and ionic strength on heat-induced formation and rheological properties of soy protein gels in relation to denaturation and their protein compositions显示文摘	Renkema J M S Gruppen H van Vliet T	2002	Journal of Agricultural and Food Chemistry2002，50，21：	1
20	Prevention of ste- roid-induced low bone mineral density in children with renal diseases: a systematic review 显示文摘	Gruppen MP Davin JC Oosterveld MJ	2013	Nephrol Dial Transplant2013，，5：	1

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