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| 1 | Transformation of wheat with high molecular weight subunit genes results in improved functional properties显示文摘 | Barro F Rooke L Bekes F Gras P Tatham A S Fido R Lazzeri P A Shewry P R Barcelo P | 1997 | Nat Biotechnol1997，15，12： | 2 |
| 2 | Velocity and gas- void tiaction in two-phase liquid-gas flow in narrow mini-channels显示文摘 | Sowii~ski J Dziubifiski M Fidos H | 2009 | Archives of Mechanics2009，61，1： | 1 |
| 3 | Effects ofα-,β-,γ-andω-gliadins on the dough mixing properties of wheat flour显示文摘 | FIDO R J BEKES F GRAS P W | 1997 | Journal of Cereal Science1997，26，3： | 1 |
| 4 | Characterization and function in vivo of two novel phospholipases B/lysophospholipases from Saccharomyces cerevisiae显示文摘 | Merkel O Fido M Mayr JA | 1999 | J Biol Chem1999，274，28： | 1 |
| 5 | Effects of α-,β-,γ-and ω-gliadins on the dough mixing properties of wheat flour显示文摘 | Fido R J Bekes F Gras P W | 1997 | Journal of Cereal Science1997，26，： | 1 |
| 6 | Functional properties of wheat gliadins I,effects on mixing characteristic and bread making quality显示文摘 | Khatkar B S Fido R J Tatham A S | 2002 | Journal of Cereal Science2002，35，： | 1 |
| 7 | Characterization and Function in Vivo of Two Novel Phospholipases B/Lysophospholipases from Saccharomyces cerevisiae 显示文摘 | Merkel O Fido M Mayr JA | 1999 | J Biol Chem1999，274，28： | 1 |
| 8 | Functional Properties of Wheat Gliadins: I Effect on Mixing Characteristics and Bread Making Quality显示文摘 | KHATKAR B S FIDO R J TATHAM A S | 2002 | Journal of Cereal Science2002，，35： | 1 |
| 9 | Characterization and function in vivo of two novel phospholipases B/lysophospholipases from Saccharomyces cerevisiae显示文摘 | MERKEL O FIDO M MAYR J A | 1999 | J Biol Chem1999，274，28： | 1 |
| 10 | Emotional distress in infertile women in Kuwait 显示文摘 | Fido A | 2004 | Int J Fertil Womens Med2004，49，1： | 1 |
| 11 | Effects of α-,β-,γ-,and ω-, gliadins on the dough mixing properties of wheat flour显示文摘 | Fido R J Bekest F Grast P W etal | 1997 | J Cereal Sci1997，26，： | 1 |
| 12 | Biological correlates of childhood autism:trace elements显示文摘 | Fido A Dashti H Al-Saad S | 2002 | Trace Elem Electrolytes2002，19，4： | 1 |
| 13 | Effects of α-,β-,γ-and ω-giadins on the dough mixing properties of wheat flour显示文摘 | FIDO R J BEKES F GRAS P W | 1997 | J Cereal Sci1997，26，： | 1 |
| 14 | Risperidone-induced increase of plasma norepinephrine is not correlated with symptom improvement in chronic schizophrenia显示文摘 | SEE RE FIDO AA MAURICE M et a1 | 1999 | Boil Psychiatry1999，45，12： | 1 |
| 15 | Transformation of wheat with high molecular weight subunit genes results in improving functional pro-perties显示文摘 | Barro F Rooke L Bekes F Gras P Tatham A S Fido R Lazzeri P A Shewry P R Barcelo P | 1997 | Nat Biotechnol1997，15，2： | 1 |
| 16 | Transformation of pasta wheat (Triticum turgidum L. var. durum) with high-molecular-weight glutenin subunit genes and modification of dough functionality显示文摘 | G.Y. He L. Rooke S. Steele F. Békés P. Gras A.S. Tatham R. Fido P. Barcelo P.R. Shewry P.A. Lazzeri | 1999 | Molecular Breeding1999，，4： | 1 |
| 17 | Functional properties of wheat gliadins I Effects on mixing characteristics and bread making quality显示文摘 | Khatkar B S Fido R J Tatham A S | 2002 | Cereal Science2002，35，3： | 1 |
| 18 | Effects of -, 显示文摘 | Fido R J Bekes F Gras P W | 1997 | Journal of Cereal Science1997，26，3： | 1 |
| 19 | Toxic trace elements in the hair of children with autism显示文摘 | Fido A Al-Saad S | 2005 | Autism2005，9，3： | 1 |
| 20 | Effects of α-, β-, γ-and ω-gli- adins on the dough mixing properties of wheat flour显示文摘 | Fido R J Bekes F Gras P W | 1997 | J Cereal Sci1997，26，： | 1 |
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