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91篇 您的检索式：作者名="BEKES F"

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	题名	作者	年代	出处	被引量
1	Transformation of wheat with high molecular weight subunit genes results in improved functional properties显示文摘	Barro F Rooke L Bekes F Gras P Tatham A S Fido R Lazzeri P A Shewry P R Barcelo P	1997	Nat Biotechnol1997，15，12：	2
2	Interpretation of grain quality results from wheat variety trials with reference to higher temperature stress显示文摘	BLUMENTAL C S BEKES F BATEY I L WRINGELY C W MOSS H J MARES D J BARLOW EWR	1991	Australian Journal of Agricultural Research1991，42，：	1
3	Transformation of wheat with high molecular weight subunit genes results in improved functional properties显示文摘	Barro F Rooke L Bekes F	1997	Nat Biotechnol1997，15，12：	1
4	Effects ofα-,β-,γ-andω-gliadins on the dough mixing properties of wheat flour显示文摘	FIDO R J BEKES F GRAS P W	1997	Journal of Cereal Science1997，26，3：	1
5	Interpretation of grain qualityresults from wheat variety trials with reference to high temperaturestress 显示文摘	Blumenthal C S Bekes F Batey I L	1991	Australian Journal of Agricultural Research1991，42，3：	1
6	Transformation of wheat with high molecular weight subunit genes results in improved functional pro-perties显示文摘	Barro F Rooke L Bekes F	1997	Nature Biotechnology1997，15，：	1
7	Transformation of wheat with high molecular weight subunit genes results in improved functional properties显示文摘	Barro F Rooke L Bekes F	1997	Nature Biotechnology1997，15，：	1
8	Effects of α-,β-,γ-and ω-gliadins on the dough mixing properties of wheat flour显示文摘	Fido R J Bekes F Gras P W	1997	Journal of Cereal Science1997，26，：	1
9	Comparison and evaluation of methods for liver segmentation from CT datasets显示文摘	Heimann T van Ginneken B Styner MA Arzhaeva Y Aurich V Bauer C Beck A Becket C Beichel R Bekes G Bello F Binnig G Bischof H Bornik A Cashman PM Chi Y Cordova A Dawant BM Fidrich M Furst JD Furukawa D Grenacher L Hornegger J Kainmuller D Kitney RI Kobatake H Lamecker H Lange T Lee J Lennon B Li R Li S Meinzer HP Nemeth G Raicu DS Rau AM van Rikxoort EM Rousson M Rusko L Saddi KA Schmidt G Seghers D Shimizu A Slagmolen P Sorantin E Soza G Susomboon R Waite JM Wimmer A Wolf I	2009	IEEE Transactions on Medical Imaging2009，28，8：	1
10	The LMW-Gs protein of primitive wheats显示文摘	LEE YK BEKES F	1999	Theor Appl Genet1999，98，：	1
11	Transformation of wheat with high molecular weight subunit genes results in improved functional properties 显示文摘	Barro F Rooke L Bekes F	1997	Nature Biotechnology1997，15，：	1
12	Milling properties as method of reversible reduction and oidization of doughs显示文摘	Bekes F Gras P W Gupta R B	1994	Cereal Chemistry1994，71，：	1
13	Transformation of wheat with high molecular weight subunit genes results in improved functional properties 显示文摘	Barro F Rooke L Bekes F	1997	Nat Biotechnol1997，15，12：	1
14	Isolation and functionality testing of low molecular weight glutenin subunits显示文摘	Sissons M J Bekes F Skerritt J H	1998	Cereal Chemistry1998，75，：	1
15	HMW GS affects the proper- ties of glutenin particles in GMP and thus flour quality 显示文摘	Don C Mann G Bekes F et aI	2006	Journal of Cereal Science2006，44，：	1
16	Effects of α-,β-,γ-and ω-giadins on the dough mixing properties of wheat flour显示文摘	FIDO R J BEKES F GRAS P W	1997	J Cereal Sci1997，26，：	1
17	Gluten polypeptides as useful genetic markers of dough quality in Australian wheats显示文摘	Metakovskeii E V Wrigley C W Bekes F	1990	Australian Journal of Agricultural Researoh1990，41，：	1
18	Flour proteins linked to quality traits in an Australian doubled haploid wheat populaton显示文摘	Cornish G B Bekes F Allen H M	2001	Australian Journal of Agricultural Research2001，52，：	1
19	Flour proteinslinked to quality traits in an Australian doubled haploid wheat pop-ulation 显示文摘	CORNISH G B BEKES F ALLEN H M	2001	Australian Journal of Agricultural Research2001，52，：	1
20	Transformation of wheat with high molecular weight subunit genes results in improved functional properties显示文摘	Brro F Rooke L Bekes F		0，，15：	1

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