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316篇 您的检索式：作者名="Tatham"

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	题名	作者	年代	出处	被引量
1	Transformation of wheat with high molecular weight subunit genes results in improved functional properties显示文摘	Barro F Rooke L Bekes F Gras P Tatham A S Fido R Lazzeri P A Shewry P R Barcelo P	1997	Nat Biotechnol1997，15，12：	2
2	High-molecularweight subunits of wheat glutenin 显示文摘	Shewry P R Haltord N J Tatham A S	1992	Cereal Chem1992，15，：	2
3	High molecular weight subunits of wheat glutenin 显示文摘	Shewry P R Halford N G Tatham A S	1992	Ceral Sci1992，15，：	1
4	Biotechnology of wheat quality 显示文摘	Shewry P R Tatham A S LazzeriP	1997	J Sci Food Agric1997，73，：	1
5	Allergens to wheat and related ce reals 显示文摘	Tatham A S Shewry P R	2008	Clinical&Experimental Allergy 20082008，，：	1
6	Speech production and perception显示文摘	Tatham M Morton K	2006	Palgrave Macmillan2006，7，：	1
7	Spontaneous abortion among pregnancies conceived using assisted reproductive technology in the United States显示文摘	Schieve LA Tatham L Peterson HB	2003	Obstet Gynecol2003，101，51：	1
8	Spontaneous abortion among pregnancies conceived using assisted reproductive technology in the United States显示文摘	Tatham L Peterson HB	2003	Obstet Gynecol2003，101，5：	1
9	The beta-rurn conformation in wheat gluten proteins: Relationship to gluten elasticity显示文摘	Tatham A S Miflin B J Shewry P R	1985	Cereal Chem1985，62，：	1
10	High mole cular weight subunits of wheat glutenin显示文摘	SHEWRY P R HALFORD N G TATHAM A S	1992	Journal of Ce- ceal Science1992，15，：	1
11	Detecting glaucoma using automated pu- pillography 显示文摘	TATHAM AJ MEIRA-FREITAS D WEINREB RN ZANGWILL LM MEDEIROS FA	2014	Ophthalmology2014，121，6：	1
12	Effects of gliadin fractions on Functional properties of wheat dough depending on molecular size and hydrophobicity显示文摘	Uthayakumaran S Tomoskozi S Tatham AS	2001	Cereal Chemistry2001，78，：	1
13	The high molecular weight subunits of wheat glutenin显示文摘	Shewry P R Halford N G Tatham A S	1992	Journal of Cereal Science1992，15，：	1
14	High molecular weight subunits of wheat glutenin 显示文摘	Shewry P R Halford N G Tatham A S	1992	J Ceral Sci1992，15，：	1
15	The application of 'swift trust' to humanitarian logistics显示文摘	Tatham P and Kovdcs G	2010	International Journal of Production Economics2010，126，1：	1
16	John Barth and the aesthetics of artifice显示文摘	Tatham Campbell	1971	Contemporary Literature1971，12，1：	1
17	The classification and nomenclature of wheat gluten protein: areassment 显示文摘	Shewry P R Tatham A S Forde J	1986	J Cereal Sci1986，4，：	1
18	The use of propranolol to treat central se- rous chorioretinopathy: an evaluation by serial OCT 显示文摘	Tatham A Macfarlane A	2006	J Ocular Pharmacol Therapeut2006，22，：	1
19	Effects of gliadin fractions on functional properties of wheat dough depending on molecular size and hydrophobicity显示文摘	UTHAYAKUMARAN S TOMOSKOZI S TATHAM A S	2001	Cereal Chemistry2001，78，2：	1
20	Biotechnology of breadmaking: unraveling and manipulating the multi- protein gluten complex 显示文摘	Shewry PR Tatham AS Barro F	1995	Bio- Technology1995，13，11：	1

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