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197篇 您的检索式：作者名="Chander R"

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	题名	作者	年代	出处	被引量
1	Microbiological safety of shelf-stable meat products prepared by employing hurdle technology显示文摘	CHAWLA S P CHANDER R		0，，07：	1
2	Antioxidant properties of Maillard reaction products obtained by gammairradiation of whey proteins显示文摘	Chawla S Chander R Sharma A	2009	Food Chemistry2009，116，1：	1
3	Different sources of heavy metals and their long-term effects on soil microbial properties显示文摘	CHANDER K DYCHMANS J JOERGENSEN R G MEYER B RAUBUCHE M	2001	Biology and Fertility of Soils2001，34，4：	1
4	Using molecular markers to identify two major loci controlling carotenoid contents in maize grain显示文摘	Chander S Guo Y Q Yang X H Zhang J Lu X Q Yan J B Song T M Rocheford T R Li J S	2007	Theor Appl Genet2007，116，2：	1
5	A novel naturally occurring tripyrrole with potential nuclease and anti-tumour properties显示文摘	Subramanian M Chander R Chattopadhysy S	2006	Biol Med Chem2006，14，8：	1
6	Safe and shelf-stable natural casing using hurdle technology显示文摘	Chawla S P Chander R Sharma A	2006	Food Control2006，17，2：	1
7	Role of aldoste-rone in renal vascular injury in stroke-prone hypertensive rats显示文摘	Rocha R Chander PN Zuckerman A		0，，1：	1
8	Microbiological safety of shelf- stable meat products prepared by employing hurdle technology显示文摘	Chawla S P Chander R	2004	Food Control2004，15，7：	1
9	Antioxidant properties of Maillard reaction products obtainer by gamma-irradiation of whey proteins显示文摘	CHAWLA S P CHANDER R SHARMA A		0，，：	1
10	Interictal high-frequency oscillations(80-500 Hz)are an indicator of seizure onset areas independent of spikes in the human epileptic brain显示文摘	Jacobs J Le Van P Chander R	2008	Epilepsia2008，49，11：	1
11	Sexually transmitted dis- eases among men who have sex with men:A retrospective analysis from Suraksha clinic in a tertiary care hospital 显示文摘	Garg T Chander R Jain A	2012	Indian J Sex Transm Dis2012，33，1：	1
12	Chitosan Glucose ComplexA Novel Food Preservative显示文摘	KANATT S R CHANDER R SHARMA A	2008	Food Chemistry2008，106，2：	1
13	Synergistic effect of chitooligosaccharides and lysozyme for meat preservation 显示文摘	Rao M S Chander R Sharma A	2008	LWT - Food Science and Technology2008，41，：	1
14	Antioxidant Potential of Maillard Reaction Products formed by Irradiation of Chitosan Glucose solution显示文摘	RAO M S CHAWLA S P CHANDER R		0，，：	1
15	Purification and characterisation of alkaline cellulase produced by a novel isolate, Bacillus sphaericus J S1 显示文摘	Singh J Batra N Chander Sobti R	2004	J Ind Microbiol Biotechno2004，31，2：	1
16	Effect of irradiated chitosan on the rancidity of radiation-processed lamb meat显示文摘	Kanatt S R Chander R Sharma A	2004	International Journal of Food Science and Technology2004，39，：	1
17	Nasopharyngeal angiofibromas:staging and management显示文摘	Chander JR Goulding R Moskowitz L	1984	Ann Otol Rhinol Laryngol1984，93，41：	1
18	Chitosan glucose complex:a novel food preservative显示文摘	KANATT S R CHANDER R SHARMA A	2008	Food Chemistry2008，106，2：	1
19	Development of shelf stable intermediate-moisture meat products using active edible coating and irradiation显示文摘	Rao M S Chander R Sharma A	2005	Journal of Food Science2005，70，：	1
20	Antioxidant potential of Maillard reaction products formed by irradiation of chitosan-glucose solution 显示文摘	Rao M S Chawla S P Chander R	2011	Carbohydrate Polymers2011，83，2：	1

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