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19篇 您的检索式：作者名="CANNATA S"

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		题名	作者	年代	出处	被引量
	1	Omega-3 polyunsaturated fatty acid from extruded linseed influences the fatty acid composition and sensory characteristics of dry-cured ham form heavy pigs显示文摘	Musella M Cannata S Rossi R	2009	J Anim Sci2009，87，：	1
	2	Effect of visual marbling on sensory properties and quality traits of pork loin 显示文摘	CANNATA S ENGLE T E MOELLER S J	2010	Meat Sci2010，85，3：	1
	3	Recent advances in the use of fatty acids as supplements in pig diets: a review显示文摘	Rossi R Pastorelli G Cannata S	2010	An- im Feed Sci Technol2010，162，：	1
	4	The effects of strontium ranelate on the risk of vertebral fracture in women with postmenopausal osteo-porosis显示文摘	Meunier PJ Roux C Seeman E Ortolani S Badurski JE Spector TD Cannata J Balogh A Lemmel EM Pors-Nielsen S Rizzoli R Genant HK Reginster JY		0，，：	1
	5	A rare case of perforated descending colon cancer complicated with a fis- tula and abscess of left iliopsoas and ipsilateral obturator muscle 显示文摘	Cacurri A Cannata G Trastulli S	2014	Case Rep Surg2014，2014，12：	1
	6	p53 orchestrates the PGC-1α-mediated antioxidant response upon mild redox and metabolic imbalance显示文摘	Aquilano K Baldelli S Pagliei B Cannata SM Rotilio G Ciriolo MR	2013	Antioxid Redox Signal2013，18，4：	1
	7	Effect of visual marbling on sensory properties and quality traits of pork loin 显示文摘	CANNATA S ENGLE T E MOELLEI 5 J	2010	Meat Science2010，85，3：	1
	8	A sensory study on loin quality from pigs slaughtered at 120 or 160 kg liveweight 显示文摘	Cannata S Musella M Rossi R	2007	Ital J Anim Sci2007，6，1：	1
	9	Recent advances in the use of fatty acids as supplements in pig diets: A review显示文摘	Rossi R Pastorelli G Cannata S	2010	Ani- mal Feed Science and Technology2010，162，：	1
	10	A Rare Case of Perforat- ed Descending Colon Cancer Complicated with a Fistula and Ab- scess of Left Iliopsoas and Ipsilateral Obturator Muscle显示文摘	Cacurri A Cannata G Trastulli S	2014	CaseRep Surg2014，2014，12：	1
	11	Effect of visual marbling on sensory properties and quality traits of pork loin 显示文摘	CANNATA S ENGLE T E MOELLER S J	2010	Meat Sci2010，85，3：	1
	12	Effect of visual mar- bling on sensory properties and quality traits of pork loin 显示文摘	Cannata S Engle T E Moeller S J et ol	2010	Meal Sci2010，85，3：	1
	13	Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork显示文摘	Rossi R Pastorelli G Cannata S		0，，03：	1
	14	Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork显示文摘	Rossi R Pastorelli G Cannata S	2013	Meat Science2013，95，3：	1
	15	Test-Retest reliability of graph metrics of resting state MRI functional brain networks: a review显示文摘	AndeUini M Cannata V GazzeUini S	2015	J Neurosci Methods2015，，253：	1
	16	Effect of dietary linseed on the nutritional value and quality of pork and pork products :Systematic review and meta-analysis显示文摘	CORINO C ROSSI R CANNATA S	2014	Meat science2014，98，4：	1
	17	Caspase inhibition shifts neuroepithelioma cell response to okadaic acid from apoptosis to an apoptotic-like form of death显示文摘	Romano E Cannata S Di Bartolomeo S	2003	Biochem Biophys Res Commun2003，303，2：	1
	18	Omega-3 polyunsaturated fatty acid from extruded linseed influnences the fatty acid composition and sensory charateristics of dry-cured ham from heavy pigs显示文摘	MUSILLA M CANNATA S ROSSI R	2009	Jounal of Animal Science2009，87，：	1
	19	Very wide dynamic range SWIR sensors for very low background applications显示文摘	CANNATA R F HANSEN R J COSTELLO A S	1999	SHE1999，3968，：	1

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