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94篇 您的检索式:作者名="CAMIN F"
    题名 作者 年代 出处 被引量
1Content and traffic of taurine in hippocampal reactive astrocytes显示文摘Junyent F De Lemos L Utrera J Paco S Aguado F Camins A Pallds M Romero R Auladell C 2011Hippocampus2011,21,2:1
2Stable isotope ratio analysis for authentica- tion of lamb meat显示文摘PIASENTIER E VALUSSO R CAMIN F 2003Meat Science2003,64,3:1
3Management of solitary pulmonary nodule 显示文摘Varoli F Vergani C Caminiti R 2008Eur J Cardiothorac Surg2008,33,3:1
4Stable isotope ratio analysis for authentication of lamb meat显示文摘Piasentier E Valusso R Camin F 2003Meat Science2003,64,3:1
5Potential isotopic and chemical markers for charactcrising organic fruits 显示文摘Camin F Perini M Bontcmpo L Fabroni S Faedl W Magnani S Baruzzi G Bonoli M Tabilio M R Musmeei S 2011Food Chemistry2011,125,:1
6Multi-element (H, C, N, S) stable isotope characteristics of lamb meat from different European regions显示文摘Camin F Bontempo L Heinrich K 2007Anal Bioanal Chem2007,389,:1
7Management of solitary pulmonary nodule 显示文摘Varoli F Vergani C Caminiti R 2008European Joumal of Cardio-Thoraeie Surgery2008,33,:1
8Control of wine vinegar authenticity through δ18O analysis显示文摘CAMIN F BONTEMPO L PERINI M 2013Food Control2013,29,1:1
9Application of multielement stable isotope ratio analysis to the characterization of French, Italian, and Spanish cheeses显示文摘CAMIN F WIETZERBIN K CORTES A B 2004Journal of Agri cultural and Food Chemistry2004,52,21:1
10Traceability along the production chain of Italian tomato products on the basis of stable isotopes and mineral composition显示文摘Bontempo L Camin F Manzocco L 2011Rapid Communications in Mass Spectrometry2011,25,7:1
11Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition显示文摘Camin F Larcher R Perini M 2010Food Chemistry2010,118,4:1
12Calpains as a target for therapy of neurodegenerative diseases: putative role of Lithium显示文摘Camins A Crespo-Biel N Junyent F 2009Current Drug Metabolism2009,10,5:1
13Stable isotope ratio analysis for authentication of lamb meat 显示文摘PIASENTIER E VALUSSO R CAMIN F 2003Meat Sci2003,64,:1
14Stable isotope ratio analysis for authentication of lamb meat显示文摘Piasentier E Valusso R Camin F 2003Meat Science2003,64,:1
15Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions显示文摘CAMIN F BONTEMPO L HEINRICH K 0,,01:1
16Multi-element (H, C, N, S) stable isotope characteristics of lamb meat from different European regions显示文摘CAMIN F BONTEMPO L HEINRICH K 2007Anal Bioanal Chem2007,389,1:1
17Multi-element (H, C, N, S) stable isotope characteristics of lamb meat from different European regions显示文摘Camin F Bontempo L Heinrich K etaZ 2007Analytical and Bioanalytical Chemistry2007,389,1:1
18Applica- tion of muhielement stable isotope ratio analysis to the characterization of French, Italian, and Spanish cheeses 显示文摘Camin F Wietzerbin K Blanch Cordes A 2004Agricultural and Food Chemistry2004,52,21:1
19Effect of long-acting testoterone treatment on functional exercise capacity, skeletal muscle performance, insulin resistance and baroreflex in elderly patients with chronic heart failure显示文摘Caminiti G Volterani M Iellamo F 2009J Am Coil Cardiol2009,54,10:1
20Measuring the stress field around an evolving crack in tensile deformed Mg AZ31 using three-dimensional X-ray diffraction 显示文摘ODDERSHEDE J CAMIN B SCHMIDT S MIKKELSEN L P Sq RENSEN H 0 LIENERT U POULSEN H F REIMERS W 2012Acta Mater2012,60,8:1
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