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12篇 您的检索式:作者名="Utrera J"
    题名 作者 年代 出处 被引量
1Content and traffic of taurine in hippocampal reactive astrocytes显示文摘Junyent F De Lemos L Utrera J Paco S Aguado F Camins A Pallds M Romero R Auladell C 2011Hippocampus2011,21,2:1
2Axonal retraction and regeneration induced by N, N-diethyldithiocarbamate in the central nervous system显示文摘Junyert F Utrera J Carme A 2006Euro J Neurosci2006,24,11:1
3Prevention of epilepsy by taurine treatments in mice experimental mode1显示文摘Junyent F Utrera J Romero R 2009J Neurosci Res2009,87,6:1
4Transforming growth factor-β1 regulates Cdk5 activity in primary sensory neurons显示文摘Utreras E Keller J Terse A 2012J Biol Chem2012,287,16:1
5Prevention of epilepsy by taufine treatments in mice experimental model 显示文摘Junyent F Utrera J Romero R 2009J Neurosci Res2009,87,6:1
6Mesoscopic circuits with charge discreteness:Quantum current magnification for mutual inductances显示文摘Hones J C Utreras - Diaz C A 2002Phys Rev2002,66,15:1
7Prevention of epilepsy by taurine treatments in mice experimental model显示文摘Junyent F Utrera J Romero R 2009J Neurosci Res2009,87,6:1
8Formation of lysine-derived oxidation products and loss of tryptophan during processing of porcine patties with added avocado byproducts 显示文摘Utrera M Carpena J G R Morcuende D 2012Journal of Agricultural and Food Chemistry2012,60,15:1
9Prevention of epilepsy by taurine treatments in mice experimental model显示文摘Junyent F Utrera J Romero R 0,,:1
10Formation of lysine-derived oxidation products and loss of tryptophan during processing of porcine patties with added avocado byproducts 显示文摘Utrera M Rodrilguez-Carpena J G Morcuende D 2012Journal of Agricultural and Food Chemistry2012,60,15:1
11Fluorescent HPLC for the detection of specific protein oxidationcarbonyls-et-aminoadipic and ~/-glutamic semialdehydes-in meat systems 显示文摘Utrera M Morcuende D Rodriguez-Carpena J G 2011Meat Science2011,89,4:1
12Formation of lysine-derived oxidation products and loss of tryptophan during processing of porcine patties with added avocado by products显示文摘UTRERA M RODRIGUEZ-CARPENA J G MORCUENDE D 2012Journal of Agricultural and Food Chemistry2012,60,:1
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