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40篇 您的检索式：作者名="PIASENTIER E"

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	题名	作者	年代	出处	被引量
1	Asso-ciation analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls显示文摘	ORRU L CIFUNI G F PIASENTIER E	2011	Meat Sci2011，87，：	1
2	Stable isotope ratio analysis for authentica- tion of lamb meat显示文摘	PIASENTIER E VALUSSO R CAMIN F	2003	Meat Science2003，64，3：	1
3	n-Alkane content of some forages显示文摘	Piasentier E Bovolenta S	1990	J Agri Sci Cambridge1990，107，：	1
4	Stable isotope ratio analysis for authentication of lamb meat显示文摘	Piasentier E Valusso R Camin F	2003	Meat Science2003，64，3：	1
5	Stable isotope ratio analysis for authentication of lamb meat 显示文摘	PIASENTIER E VALUSSO R CAMIN F	2003	Meat Sci2003，64，：	1
6	Stable isotope ratio analysis for authentication of lamb meat显示文摘	Piasentier E Valusso R Camin F	2003	Meat Science2003，64，：	1
7	N alkane content of some forages显示文摘	Malossini F Piasentier E Bovolenta S	1990	Journal of Science Food Agricultural1990，53，：	1
8	Stable isotope ratio analysis forauthentication of lamb meat显示文摘	Piasentier E Valusso R Camin F	2003	Meat Science2003，64，：	1
9	Stable isotope ratio analysis for authentication of lamb meat 显示文摘	Piasentier E Valusso R Camin F	2003	Meat Science2003，64，：	1
10	The n-alkane concentrations in buds and leaves of browsed broadleaf trees 显示文摘	Piasentier E Bovolenta S Malossini F	2000	The Journal of Agricultural Science2000，135，3：	1
11	Association analy- ses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls 显示文摘	Orr L Cifuni G F Piasentier E	2011	Meat Sci2011，87，4：	1
12	N-alkane content of some forages显示文摘	Malossini F Piasentier E Bovolenta S	1990	Journal of the Science of Food and Agriculture1990，53，：	1
13	Stable isotope ratio analysis for authentication of lamb meat显示文摘	PIASENTIER E VALUSSO R CAMIN F	2003	Meat Science2003，64，：	1
14	Composition of n-alkanes or chromium oxide methods for estimation of herbage intake by sheep显示文摘	Piasentier E Bovolenta S Malossini F	1995	Small Ruminant Research1995，18，：	1
15	Stable isotope ratio analysis for authentication of lamb meat显示文摘	PIASENTIER E VALUSSO R CAMIN F	2003	Meat Sci2003，64，：	1
16	Effect of Information about Organic Production on Beef Liking and Consumer Willingness to Pay显示文摘	Napolitano F Braghieri A Piasentier E	2010	Food Quality and Preference2010，21，2：	1
17	N-Alkane content of some forages显示文摘	Malossini F Piasentier E Bovolenta S	1990	Journal Science Food Agricultural1990，53，：	1
18	Stable isotope ratio analysis for authentication of lamb meat显示文摘	Piasentier E Valusso R Camin F	2003	Meat Science2003，64，：	1
19	Stable isotope ratio analysis for authentication of lamb meat 显示文摘	Piasentier E Valusso R Camin F	2003	Meat Science2003，64，：	1
20	Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls 显示文摘	Orru L Cifuni G F Piasentier E	2011	Meat Sci2011，87，：	1

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