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2548篇 您的检索式：期刊名="Food Protection"

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	题名	作者	年代	出处	被引量
1	Antibiotic Resistance in Salmonella Isolates from Imported Chicken Carcasses in Bhutan and from Pig Carcasses in Vietnam显示文摘	Ellerbroek L Narapati D Tai N Phu Poosaran N Pinthong R Sirimalaisuwan A Tshering P Fries R Zessin K-h Baumann M Schroeter A	2010	Journal of Food Protection2010，，2：	2
2	Antifungal Activity of Chitosan and its Preservative Effect on Low-Sugar Candied Kumquat显示文摘	Li C F Shih D Y C	1994	Food Protect1994，56，：	1
3	A Novel Approach To Investigate the Uptake and Internalization of Escherichia coli O157:H7 in Spinach Cultivated in Soil and Hydroponic Medium 显示文摘	Sharma M Ingram D T Patel J R	2009	J Food Protection2009，72，7：	1
4	Inactivation of barotolerant Listeria monocytogenes in sausage by combination of high-pressure processing and food-grade additives显示文摘	Chung Y K Vurma M Turek E J	2005	Journal of Food Protection2005，68，4：	1
5	Prediction of microbial growth in fresh cut vegetables treated with acidic electrolyzedwater during storage under various temperature conditions显示文摘	KOSEKI S ITOH K	2001	Journal of Food Protection2001，64，12：	1
6	Inhibition of growth and aflatoxin production of Aspergillus flavus by Lactobacillus species显示文摘	Gourama H Bullerman LB	1995	Journal of Food Protection1995，58，：	1
7	Campadson of antimutagenic effect of various tea extract (green, oolong, pouching, and black tea)显示文摘	YEN G C CHEN H Y	2000	Food Protect2000，57，：	1
8	Comparison of sulfadimethoxine residue analyses in salmon muscle using HPLC and charm Ⅱ test 显示文摘	David DK Ming Z Erin BF	1995	Jounal of Food Protection1995，58，6：	1
9	Influence of microwave radiation on psycrotrophic bacteria显示文摘	Cunninghum F E	1980	Journal of Food Protection1980，43，：	1
10	Combined Effects of pH,Nisin and Temperature On Growth and Survival of Psychrotrophic Bacillus cereus显示文摘	Jaquette C B Beuchat L R	1998	Food Protection1998，61，5：	1
11	Foodborne illness in the elderly 显示文摘	Smith JL	1998	J Food Protect1998，61，12：	1
12	Antifungal activity of chitosan and its preservative effect on low-sugar candied kumquat显示文摘	Fang S W Li C F Shih Y C	1994	Journal of Food Protection1994，57，2：	1
13	Use of a heterologous brige coating antigen for the immunoassay of 3- actyldeoxynivalenolin in barley显示文摘	WANG N A KIEREK J K MARQUARDT R R	1996	Journal of Food Protection1996，59，5：	1
14	Polycyclic aromatic hydrocarbons in foods:human exposure through the diet in Catalonia,Spain显示文摘	FalcóG Domingo JL Llobet JM	2003	J Food Protect2003，66，：	1
15	Simultaneous detection of Escherichia coli O157:H7 and Salmonella and Shigella in apple cider and produce by a multiplex PCR显示文摘	LI Y MUSTAPHA A	2006	Journal of Food Protection2006，67，1：	1
16	Cetylpyridinium chloride ( CPC ) treatment on poultry skin to reduce attached Salmonella 显示文摘	Kim J W Slavik M F	1996	Journal of Food Protection1996，59，3：	1
17	Use of Com- mercially Available Antimicrobial Compounds for Prevention of Listeria Monocytogenes Growth in Ready-to-eat Minced Tuna and Salmon Roe During Shelf Life显示文摘	TAKAHASHI H KURAMOTO S MIYA S	2011	Journal of Food Protection2011，74，6：	1
18	Organic acids and their salts as dipping solutions to control Listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4℃in vacuum packages显示文摘	SAMELIS J SOFOS J N KAIN M L	2001	Journal of food protection2001，64，：	1
19	Change in quality of chinesestyle sausage inoculated with latic bacteria during storage at 3℃ and 25℃显示文摘	chin-wen Lin	1996	J of Food Protection1996，59，3：	1
20	Angio- tensin I-converting enzyme inhibitory activity of pep- tides derived from egg white proteins by enzymatic hydrolysis显示文摘	Miguel M Recio I Gomez-Ruiz J A	2004	Journal of Food Protection2004，67，9：	1

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