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142篇 您的检索式：作者名="Recio I"

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	题名	作者	年代	出处	被引量
1	A retrospective analysis of pharmacokinetic-pharmacodynamic parameters as indicators of the clinical efficacy of ceftizoxime 显示文摘	Sanchez-Navarro A Colino C I Sanchez Recio M M	2001	Clin Pharmacokinet2001，40，2：	2
2	Identification of two distinct antibacterial domains within the sequence of bovineαs2 -casein 显示文摘	Recio I Visser S	1999	Biochim Biophys acta1999，1428，23：	1
3	Angio- tensin I-converting enzyme inhibitory activity of pep- tides derived from egg white proteins by enzymatic hydrolysis显示文摘	Miguel M Recio I Gomez-Ruiz J A	2004	Journal of Food Protection2004，67，9：	1
4	Angiotensin I-convert -ing Enzyme Inhibitory Activity of Peptides Derived fromEgg white Pro -teins by Enzymatic Hydrolysis 显示文摘	MIGUEL M RECIO I GOMEZ-RUIZ J A	2004	Journal of FoodProtection2004，67，9：	1
5	A glycosyl analogue of diacylglycerol and other antiinflammatory constituents from Inula viscosa 显示文摘	Manez S Recio M C Gil I	1999	Journal of Natural Products1999，62，4：	1
6	The Antiviral Activity of the Milk Protein LactoferrinAgainst the Human Imuno deficiency Virus Type显示文摘	Berkhout B Floris R Recio I	2004	Bio Metals2004，17，：	1
7	Identification of the ini- tial binding sites of αs2- casein f ( 183 - 207 ) and effect on bacterial membranes and cell morphology 显示文摘	Lopez - ExpositoI Amigo L Recio I	2008	Biochim Biophys Acta2008，1778，10：	1
8	The use of high hydrostatic pressure to promote the proteolysis and release of bioactive peptides from ovalbumin显示文摘	QUIROS A CHICHON R RECIO I	2007	Food Chemistry2007，104，4：	1
9	ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate显示文摘	Miguel M Contreras MM Recio I	2009	Food Chemistry2009，112，：	1
10	Identification of two distinct antibacterial domains within the sequence of bovine aS2-casein显示文摘	Recio I Visser S	1999	Biochimica Biophysica Acta1999，1428，：	1
11	Isotope ratio mass spectrometry coupled to liquid and gas chromatography for wine ethanol characterization显示文摘	CABAHERO A I RECIO J L RUPEREZ M	2008	Rapid Communications in MassSpectrometry2008，22，20：	1
12	The preparation of PbO2 coatings on reticulated vitreous carbon for the electro-oxidation of organic pollutants显示文摘	Recio F J Herrasti P Sirés I		0，，14：	1
13	Dipeptidyl peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate rich in P -lactoglobulin显示文摘	SILVEIRA ST MARTtNEZ-MAQUEDA D RECIO I	2013	Food Chemistry2013，141，2：	1
14	Angiotensin I-converting enzyme inhibitory activity of peptides derived from egg white proteins by enzymatic hydrolysis显示文摘	Miguel M Recio I G6mez-Ruiz JA	2004	J Food Prot2004，67，：	1
15	The preparation of PbO2 coatings on reticulated vitreous carbon for the dectro-oxidation of organic pollutants显示文摘	Recio F J Herrasti P Sirés I		0，，：	1
16	Liquid chromatography coupled to isotope ratio mass spectrometry: a new perspective on honey adulteration detection显示文摘	Cabanero A I Recio J L Ruperez M	2006	Journal of Agriculture and Food Chemistry2006，54，：	1
17	Liquid chro- matography coupled to isotope ratio mass spectrometry:a new perspective on honey adulteration detection显示文摘	CABANERO A I RECIO J L RUPEREZ M	2006	Journal of Agrieuhure and Food Chemistry2006，54，：	1
18	The use of high hydrostatic pressure to promote the proteolysis and release of bioactive peptides from ovalbumin显示文摘	QUTTOS A CHICHON R RECIO I	2007	Food Chemistry2007，1041，4：	1
19	Angiotensin I-converting enzyme inhibitory activity of peptides derived from egg white proteins by enzymatic hydrolysis显示文摘	MIGUEL M RECIO I GOMEZ-RRIZ J A	2004	Journal of Food Protection2004，67，9：	1
20	Association between smoking status and the parameters of vascular structure and function in adultsresults from the EVIDENT study显示文摘	Recio Rodriguez J I Gomez Marcos M A Patino Alonso M C	2013	BMC Cardiovasc Disord2013，13，：	1

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