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24篇 您的检索式：作者名="Bullerman LB"

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	题名	作者	年代	出处	被引量
1	Inhibition of growth and aflatoxin production of Aspergillus flavus by Lactobacillus species显示文摘	Gourama H Bullerman LB	1995	Journal of Food Protection1995，58，：	1
2	Stability of fumonisins in thermally processed corn products显示文摘	Castelo MM Sumner SS Bullerman LB	1998	J-Food-Prot1998，61，8：	1
3	Inhibition of mold growth and atlatoxin production by Lactobacillus spp显示文摘	Wezenberg E Bullerman LB	1990	J Food Prot1990，53，：	1
4	Inhibition of growth and aflatoxin production of Aspergillus flavus by Lactobacillus spp 显示文摘	Bullerman LB	1995	J Food Prot1995，57，：	1
5	Antimycotic and antiaflatoxigeniceffect of lactic bacterria:A Review显示文摘	Bullerman LB	1995	J Food Prot1995，57，：	1
6	Cytotoxicity of Fusarium mycotoxins to mammalian cell cultures as determined by the MTT bioassay显示文摘	Cetin Y Bullerman LB	2005	Food Chem Toxicol2005，43，：	1
7	Stability of mycotoxin during food pro- cessing显示文摘	Bullerman LB Bianchini A	2007	Int J Food Microbial2007，，119：	1
8	Antifungal activity of Lactobacillus paracasei ssp tolerans isolated from a sourdough bread culture显示文摘	Hassan YI Bullerman LB	2008	International Journal of Food Microbiology2008，121，：	1
9	Cytotoxicity of Fusarium mycotoxins to mammalian cell cultures as determined by the MTF bioassay 显示文摘	Cetin Y Bullerman LB	2005	Food chemical Tocicology2005，43，5：	1
10	Cytotoxicity of Fusarium mycotoxins to mammalian cell cultures as determined by the MTT bioassay显示文摘	Cetin Y Bullerman LB	2005	Food Chem Toxicol2005，43，5：	1
11	Cytotoxicity of Fusarium mycotoxins to mammalian cell cultures as determined by the MTT bioassay显示文摘	Cetin Y Bullerman LB	2005	Food chemical Tocicology2005，43，5：	1
12	Cytotoxicity of Fusarium myco- toxins to mammalian cell cultures as determined by the MTI' bioassay显示文摘	Cetin Y Bullerman LB	2005	Food Chem Toxicol2005，43，5：	1
13	Stability of mycotoxin during food processing显示文摘	Bullerman LB Bianchini A	2007	Int J Food Microbial2007，119，：	1
14	Aspergillus flavus and Aspergillus parasiticus: Aflatoxigenic fungi of concern in foods and feeds: A review 显示文摘	GOURAMA N BULLERMAN LB	1995	J Food Protect1995，58，12：	1
15	Inhibition of aflatoxin production by cinnamon显示文摘	Bullerman LB	1974	Journal of Food Science1974，39，6：	1
16	Stability of myeotoxins during food processing显示文摘	Bullerman LB Bianchini A	2007	International Journal of Food Microbi- ology2007，119，：	1
17	Inhibition of growth and atlatoxin production of Aspergillus flavus by Lactobacillus spp 显示文摘	Hassan G Bullerman LB	1995	J Food Prot1995，57，：	1
18	Confirmation of reduced toxicity of deoxynivalenol in extrusion -processed com grits by theMTT bioassay显示文摘	Cetin Y Bullerman LB	2006	Agricultural and Food Chemistry2006，54，5：	1
19	Cytotoxicity of Fusarium mycotoxins to mammalian cell cultures as determined by the MTT bioassay 显示文摘	Cetin Y Bullerman LB	2005	Food Chem Toxicol2005，43，5：	1
20	Anti-aflatoxigenic activity of Lactobacillus casei pseudoplantarum显示文摘	Gourama H Bullerman LB	1997	International Journal of Food Microbiology1997，34，：	1

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