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367篇 您的检索式：期刊名="J Food Protection"

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	题名	作者	年代	出处	被引量
1	A Novel Approach To Investigate the Uptake and Internalization of Escherichia coli O157:H7 in Spinach Cultivated in Soil and Hydroponic Medium 显示文摘	Sharma M Ingram D T Patel J R	2009	J Food Protection2009，72，7：	1
2	Foodborne illness in the elderly 显示文摘	Smith JL	1998	J Food Protect1998，61，12：	1
3	Polycyclic aromatic hydrocarbons in foods:human exposure through the diet in Catalonia,Spain显示文摘	FalcóG Domingo JL Llobet JM	2003	J Food Protect2003，66，：	1
4	Change in quality of chinesestyle sausage inoculated with latic bacteria during storage at 3℃ and 25℃显示文摘	chin-wen Lin	1996	J of Food Protection1996，59，3：	1
5	Preliminary estimates of the cost of foodborne disease in the United States显示文摘	Todd E C D	1989	J Food Protection1989，52，：	1
6	Canning process that diminishes paralytic shellfish poison in naturally contaminated mussels ( Mytilus galloprovincialis) 显示文摘	VIEITES J M BOTANA L M VIEYTES M R	1999	J Food Protection1999，62，5：	1
7	Concurrent effects of high hydrostatic pressure, acidity and hear on destruction an injury yeast 显示文摘	PandeyaYoga Jewett Fred F Hoover	1995	J of Food Protection1995，58，：	1
8	Susceptibility of human rotavirus to ozone, high pressure, and pulsed electric field显示文摘	KHADRE M A YOUSEF A E	2002	J Food Protect2002，65，9：	1
9	Modeling deoxynivalenol contamination of wheat in Northwestern Europe for climate change assessments显示文摘	Van Der FELS-KLERX H J GOEDHART P W ELEN O	2012	J Food Protect2012，75，6：	1
10	Microbiological changes in smoked and charred Baltic herrings during storage显示文摘	Pakkala P K	1988	J Food Protect1988，51，3：	1
11	Heat tolerance of Salmonella enterica serovars Agona, Enteritidis, and Typhimurium in peanut butter 显示文摘	Shachar D Yaron S	2006	J Food Protect2006，69，：	1
12	Biochemical and genetic characteristics of bacterioeins of food-associated lactic acid bacte- ria显示文摘	Nettles CG Barefoot SF	1993	J Food Protection1993，50，4：	1
13	Nutritional and medicinal value of specialty mushrooms显示文摘	Breene W M	1990	J Food Protection1990，53，：	1
14	Antibiotic suscep- tibility of potentially probiotic Lactobacillus species显示文摘	CHARTERIS W P KELLY P M MORELLI L	1998	J Food Protect1998，61，12：	1
15	Rapid ashy for detecting sulfonamides in tissues of slaughtered animals显示文摘	Barham R Black W D Claxton J	2001	J Food Protection2001，64，10：	1
16	Antimicrobial properties of pepsin - digested lactoferrin added to carrot juice and filtrate of carrot juice 显示文摘	Chantaysakorn P Richter R L	2000	J Food Protect2000，63，3：	1
17	The combined effect of high hydrostatic pressure and mild heat on inactivation of pathogens in milk and poultry显示文摘	Patterson M F Kilpatrick D J	1998	J Food Protect1998，61，：	1
18	Rapid and sensitive screening of sulfamethazine in porcine urine with an enzyme linked immunosorbent assay and a field portable immunofiltration assay显示文摘	Crabbe P Peteghem C V	2002	J Food Protect2002，65，：	1
19	Inhibition and inactivation of five species of foodbome pathogens by chitosan显示文摘	WANG G	1992	J Food Protection1992，55，11：	1
20	Extent of nonenzymafic browning in grapefruitjuice during thermal and congcentrafion processes:kinetics and prediction显示文摘	Saguy J Kopelman I J Mizrahi S	1978	J Food Protection1978，，2：	1

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