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62篇 您的检索式：作者名="WENSHUI XIA"

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	题名	作者	年代	出处	被引量
1	Changes in biogenic amines in fermented silver carp sausages inoculated with mixed starter cultures 显示文摘	HU Yongjin XIA Wenshui LIU Xiaoyong	2007	Food Chem2007，104，：	1
2	Effects of soy protein supplementation on the quality of ripening Ched- dar-type cheese显示文摘	Mandy Aria Xia Wenshui Zhang Guonong	2004	International Journal of Dairy Technology2004，54，4：	1
3	Chitosan mod- ification and pharmaceutical/biomedical applications显示文摘	Zhang Jiali Xia Wenshui Liu Ping	2010	Mar Drugs2010，8，：	1
4	Purification and characterization of a bifunc- tional enzyme with chitosanase and cellulase activities from commercial cellulase显示文摘	LIU Jing XIA Wenshui	2006	Biochemical Engineering Journal2006，30，：	1
5	Changes in biogenic amines in fermented silver carp sausages inoculated with mixed starter cultures显示文摘	HU Yongjin XIA Wenshui LIU Xiaoyong	2007	Food Chemistry2007，104，1：	1
6	Advance in chitosan hydrolysis by non-specific cellulases显示文摘	Xia Wenshui Liu Ping Liu Jing	2008	Biores Tech2008，99，5：	1
7	Effects of concentration, degree of deacetylation and molecular weight on emulsifying properties of chitosan显示文摘	Xingke Li Wenshui Xia	2011	International Journal of Biological Macromolecules2011，，5：	1
8	Effect of thermal sterilization on the selected qualityattributes of sweet and sour carp显示文摘	FENGYU TANG WENSHUI XIA YANSHUN XU etal	2014	International Journal ofFood Properties2014，17，8：	1
9	Effect of 1-methylcyelo propene and/or chitosan coating treatments on slorage life and quality maintenance of Indian jujube fruit显示文摘	Zhong Qiuping Xia Wenshui	2007	LWT-Food Science and Technology2007，40，：	1
10	Purification and characterization of abifunctional enzyme with chitosanase and cellulase activity fromcommercial cellulose显示文摘	LIU Jing XIA Wenshui	2006	Biochemical Engineering Journal2006，30，1：	1
11	Milk Biologically Active Components as Nutraceuticals: Review显示文摘	Sindayikengera Severin Xia Wenshui	2005	2005 (7-8)2005，，7：	1
12	Physical and chemical changes of silver carp sausages during fer- mentation with Pediococcus pentosaceus 显示文摘	Xu Yanshun Xia WenShui Yang Fang	2010	Food Chemistry2010，122，3：	1
13	Pressure induced changes of silver carp(Hypophthalmichthys molitrix) myofibrillar protein structure显示文摘	Chunjiang Qiu Wenshui Xia Qixing Jiang	2014	Eur Food Res Technol2014，238，：	1
14	Effect of Soy Protein Supplementation on the Quality of Ripening Cheddar-type Cheese显示文摘	Mahdy Atia Xia Wenshui Zhang Guonong	2004	International Journal of Dairy Technology2004，57，：	1
15	In vitro binding of bile acids and triglycerides by selected chitosan preparations and their physico-chemical properties显示文摘	Kequan Zhou Wenshui Xia Can Zhang Liangli (Lucy) Yu	2005	LWT - Food Science and Technology2005，，10：	1
16	Biochemical and physical changes of grass carp ( Ctenopharyngodon idella ) fillets stored at ?3 and 0<ce:hsp sp='0.25'/>°C显示文摘	Dasong Liu Li Liang Wenshui Xia Joe M. Regenstein Peng Zhou	2013	Food Chemistry (-)2013，，1：	1
17	Aggregation and structural changes of silver carp actomyosin as affected by mild acidification with D-gluconic acid δ-lactone显示文摘	XU Yanshun XIA Wenshui JIANG Qixing	2012	Food Chemistry2012，134，2：	1
18	Effect of glucono-δ- lactone acidification and heat treatment on the physicochemical properties of silver carp mince显示文摘	XU Yanshun JIANG Qixing XIA Wenshui	2011	LWT-Food Science and Technology2011，44，9：	1
19	, Purification and characterization of an immunomodulatory peptide from bovine water-soluble extract显示文摘	Fang XinPing Xia WenShui Sheng Qing-Hai	2007	Preparative Biochemistry & Biotechnology2007，37，3：	1
20	Purification and characterization of a bifunc- tional enzyme with chitosanase and cellulase activity from commercial cellulase显示文摘	LIU Jing XIA Wenshui	2006	Biochemical Engineering Journal2006，30，1：	1

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