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| 1 | 加工和贮藏条件对泥鳅多肽抗氧化活性的影响显示文摘以泥鳅抗氧化多肽为研究对象,模拟加工和储存条件,探讨了温度、pH、光照、干燥方式、金属离子和食品配料对泥鳅多肽清除DPPH和ABTS自由基能力的影响.结果表明:在25~100℃范围内泥鳅多肽抗氧化活性变化不显著(P>0.05);日光照射下存放8周后,其清除DPPH和ABTS自由基的能力分别降低36.8%和25.9%(P<0.05);在pH值为2.0~7.0时抗氧化活性变化不显著,在碱性条件下活性丧失较快,pH值增加至10.0时,肽清除DPPH和ABTS自由基的能力分别降低90%和20%左右(P<0.05);Cu2+和Zn2+浓度的增加能显著降低其抗氧化活性(P<0.05),而Mg2+,Ca2+和K+则对其影响不显著;糖类对其抗氧化活性的影响大小顺序依次为:葡萄糖>蔗糖>海藻糖;冷冻和喷雾干燥方式对泥鳅肽抗氧化性的影响不存在显著差异. | 游丽君 赵谋明 Regenstein Joe 任娇艳 阮微媚 | 2009 | 江苏大学学报(自然科学版)2009，30，6： | 18 |
| 2 | A Randomized, Prospective, Double-Blind, Placebo-Controlled Trial of Terlipressin for Type 1 Hepatorenal Syndrome显示文摘 | Arun J. Sanyal Thomas Boyer Guadalupe Garcia–Tsao Frederick Regenstein Lorenzo Rossaro Beate Appenrodt Andres Blei Veit Gülberg Samuel Sigal Peter Teuber | 2008 | Gastroenterology2008，，5： | 3 |
| 3 | Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp ( Hypophthalmichthys nobilis )显示文摘 | Dasong Liu Li Liang Joe M. Regenstein Peng Zhou | 2012 | Food Chemistry2012，，4： | 2 |
| 4 | Peripheral Arterial and Aortic Diseases: Superiority of Treadmill Walking Exercise Versus Strength Training for Patients With Peripheral Arterial Disease: Implications for the Mechanism of the Training Response显示文摘 | William R. Hiatt Eugene E. Wolfel Robert H. Meier Judith G. Regensteiner | 1994 | Circulation1994，，： | 2 |
| 5 | A Randomized, Prospective, Double-Blind, Placebo-Controlled Trial of Terlipressin for Type 1 Hepatorenal Syndrome显示文摘 | Arun J. Sanyal Thomas Boyer Guadalupe Garcia–Tsao Frederick Regenstein Lorenzo Rossaro Beate Appenrodt Andres Blei Veit Gülberg Samuel Sigal Peter Teuber | 2008 | Gastroenterology2008，，5： | 2 |
| 6 | Low-dose titratable interferon alfa in decompensated liver disease caused by chronic infection with hepatitis B virus显示文摘 | Jamburro C Regenstein F | 1995 | Gastroenterology1995，109，： | 1 |
| 7 | In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion显示文摘 | You LJ Zhao MM Regenstein JM Ren JY | 2011 | Food Chem2011，124，1： | 1 |
| 8 | in vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion显示文摘 | YOU Lijun ZHAO Mouming REGENSTEIN J M | 2011 | Food Chemistry2011，124，： | 1 |
| 9 | Preferences for self-management support: Findings from a survey of diabetes patients in safety-net health systems显示文摘 | Urmimala Sarkar John D. Piette Ralph Gonzales Daniel Lessler Lisa D. Chew Brendan Reilly Jolene Johnson Melanie Brunt Jennifer Huang Marsha Regenstein Dean Schillinger | 2007 | Patient Education and Counseling2007，，1： | 1 |
| 10 | Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis)显示文摘 | Liu D Liang L Regenstein JM | 2012 | Food Chemistry2012，133，4： | 1 |
| 11 | Evaluation of walking impairment by questionnaire in patients with peripheral arterial disease显示文摘 | Regensteiner JG Steiner JF Panzer RJ | 1990 | J Vasc Med Biol1990，2，2： | 1 |
| 12 | Short-term effects of estrogen and progestin on blood pressure of normotensive postmenopausal women显示文摘 | Regensteiner JG Hiatt WR Byyny RL | 1991 | J Clin Pharmacol1991，31，： | 1 |
| 13 | Propionyl-L-carnitine improves exercise performance and functional status in patients with claudication 显示文摘 | Hiatt WR Regensteiner JG Creager MA | 2001 | The American journal of medicine2001，110，8： | 1 |
| 14 | Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis)显示文摘 | LIU Dasong LIANG Li REGENSTEIN J M | 2012 | Food Chemistry2012，133，： | 1 |
| 15 | In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion显示文摘 | YOU Lijun ZHAO Mouming REGENSTEIN J M | 2011 | Food Chemistry2011，124，1： | 1 |
| 16 | Low-dose,titratable interferon alfa in decompensate dliver diseasecaused by chronic infection with hepatitis B virus显示文摘 | PerrilloR Tamburro C Regenstein F | 1996 | Gastroenterology1996，109，3： | 1 |
| 17 | Effect of EDTA, HC1, and citric acid on Ca salt removal from Asian (silver) carp scales prior to gelatin extraction显示文摘 | Wang Y Regenstein JM | 2009 | Journal of Food Science2009，74，6： | 1 |
| 18 | Diabetes and advanced glycoxidation end products显示文摘 | Huebschmann G Regensteiner JG Helen V | 2006 | Diabet Care2006，29，： | 1 |
| 19 | Nanostructural characterization of catfish skin gelatin using atomic force microscopy显示文摘 | Yang H Wang Y Regenstein J M | 2007 | Journal of Food Science2007，72，8： | 1 |
| 20 | Evaluation of walking impairment by questionnaire in patients with peripheral arterial disease显示文摘 | Regensteiner JG Steiner JF Panzer RJ | 1990 | Vase Med Biol1990，2，： | 1 |
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