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48篇 您的检索式：作者名="VIRTO"

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	题名	作者	年代	出处	被引量
1	Assessment of industrial lipases for flavor development in commercial Idiazabal (ewe's raw milk) cheese显示文摘	HERNANDEZ I DE RENOBALES M VIRTO M		0，，06：	1
2	Membrane damage and microbial inactivation by chlorine in the absence and presence of a chlorine-demanding substrate显示文摘	VIRTO R MANAS P ALVAREZ I	2005	Applied and Environmental Microbiology2005，71，9：	1
3	Heating of saturated porous media in practice: Several causes of local thermal non-equilibrium 显示文摘	Virto L Carbonell M Castilla R Gamez-Montero P J	2009	Int J Heat and Mass Transfer2009，52，：	1
4	Gentamicin release from modified acrylic bone cements with lactose and hydroxypropylmethylcel ulose显示文摘	Virto MR Frutos P Torrado S		0，，01：	1
5	Membrane damage and microbial inactivation by chlorine in the absence and presence of a chlorine- demanding substrate 显示文摘	Virto R Mafias P Alvarez I	2005	Appl Environ Microbiol2005，71，：	1
6	Enzymatic synthesis of sorbitan esters using a lowboiling-point azeotrope as a reaction solvent显示文摘	SARNEY D B BARNARD M J VIRTO M	1997	Biotechnol Bioeng1997，54，：	1
7	Improvement of gentamicin poly (D, L-lactic-co-glycolic acid) micro- spheres for treatment of osteomyelitis induced by or- thopedic procedures显示文摘	Virto M R Elorza B Torrado S	2007	Biomaterials2007，28，5：	1
8	Heating of saturated porous media in praetice: Several causes of local thermal non-equilibrium 显示文摘	VIRTO L CARBONEEE M CASTIELA R	2009	Int J Heat Mass Transfer2009，52，2324：	1
9	Gentamicin release from modified acrylic bone cements with lactose and hydmxypmpylmethylcellulose 显示文摘	Virto MR Frutos P Torrado S	2003	Biomaterials2003，24，：	1
10	Turnover of intra-and extra-aggregate organic matter at the silt-size scale 显示文摘	Virto I Moni C Swanston C	2010	Geoderma2010，156，：	1
11	Assessment of indusaial lipases for flavor development in commercial Idiazabal (ewe' s raw milk) cheese显示文摘	HERNANDEZ I de RENOBALES M VIRTO M	2005	Enz Microb Technol2005，36，7：	1
12	Gentamicin release from modifled acrylic bone cements with lactose and hydroxypropylmethylcellulose显示文摘	Virto MR Frutos P Torrado S		0，，01：	1
13	Determination of free fatty acids in cheese: comparison of two analytical methods显示文摘	CHAVARRI F VIRTO M MARTIN C	1997	Journal of Dairy Research1997，64，：	1
14	No-tillage improvement of soil physical quality in calcareous,degradation-prone,semiarid soils显示文摘	Fernández-Ugalde O Virto I Bescansa P Imaz M J Enrique A Karlen D L		0，，：	1
15	The value of open ocean ecosystems: A case study for the spanish exclusive economic zone显示文摘	Murillas- Maza A Virto J Gallastegui M C	2011	Natural Resources Forum2011，35，2：	1
16	Membrane damage and microbial inactivation by chlorine in the absence and presence of a chlorine-demanding substrate 显示文摘	VIRTO R MANAS P ALVAREZ L	2005	App\| Environ Microbiol2005，71，9：	1
17	Comparing predicting modelsfor the Escherichia coli inactivation by pnlsed electric fields显示文摘	Alvarez I Virto R Raso J		0，，04：	1
18	Turnover of intra- and extra-aggregate organic matter at the silt-size scale显示文摘	I. Virto C. Moni C. Swanston C. Chenu	2010	Geoderma2010，，1：	1
19	Membrane damage andmicrobial inactivation by chlorine in the absence and presence ofa chlorine-demanding substrate 显示文摘	Virto R Manas P Alvarez I	2005	Applied and EnvironmentalMicrobiology2005，71，9：	1
20	Alkaline phosphatase, acid phosphatase,lactoperoxidase and lipoprotein lipase activities in industrial ewe milk and cheese 显示文摘	CHAVARRI F SANTISTEBAN A VIRTO M	1998	Journal of Agricultural and Food Chemistry1998，46，：	1

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