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73篇 您的检索式:作者名="Manas P"
    题名 作者 年代 出处 被引量
1Evidence for a storage pool defect in platclets from cirrhotic patients with defective aggregation 显示文摘Laffi G Mana F Gresele P 1992Gastroenterology1992,103,2:1
2Observation of carbon black agglomerate dispersion in simple shear flow显示文摘Rwei S P Manas Z I 1990Polym Eng Sci1990,30,12:1
3Deleterious role of IFNgamma in a toxic model of central nervous system demyelination 显示文摘Mana P Linares D Fordham S 2006Am J Pathol2006,168,5:1
4Inactivation of Salmonella Typhimurium and Salmonella Senftenberg by ultrasonic waves under pressure显示文摘MANAS P PAGAN R RASO J 2000Food Protection2000,63,:1
5Recovery of Sac- charomyces cerevisiae sublethally injured cells after Pulsed Electric Fields 显示文摘Somolinos M Manas P Condon S 2008International Journal of Food Microbi- ology2008,125,3:1
6The relationship between membrane damage, release of protein and loss of viability in Escherichia coli exposed to high hydrostatic pressure显示文摘KLOTZ B MANAS P MACKEY B M 2010International Journal of Food Microbiology2010,137,23:1
7Membrane damage and microbial inactivation by chlorine in the absence and presence of a chlorine-demanding substrate显示文摘VIRTO R MANAS P ALVAREZ I 2005Applied and Environmental Microbiology2005,71,9:1
8Microbial Inactivation by pulsed electric fields in a batch treatment chamber effects of some electrical parameters and food constituents显示文摘MANAS P BARSOTTI L CLAUDE C P 2001Innovative Food Science& Emerging Technologies2001,,2:1
9Analysis of the Formation of Bound Poly (Dimethylsiloxane) on Silica显示文摘Levresse P Feke D L Manas Zloczower I 1998Polymer1998,39,17:1
10Influence of different factors on the output power transferred into medium by ultrasound显示文摘RASO J MANAS P PAGAN R 1999Ultrason Sonochem1999,5,4:1
11Microbial Inactivation by Pulsed Electric Fields in a Batch Treatment Chamber:Effects of Some Electrical Parameters and Food Constituents显示文摘MANAS P LAURA B S CHEFTEL C J 2001Food Science & Emerging Technologies2001,2,:1
12Fluid flow analysis of magnetorheologieal abrasive flow finishing (MRAFF) process显示文摘MANAS D JAIN V K GHOSHDASTIDAR P S 2008International Journal of Machine Tools & Manufacture2008,48,:1
13Microbial inactivation bypulsed electric fields in a batch treatment chamber:effect of some electric parameters and food constituents显示文摘Manas P Barsotti L Claude C P 2001Innovative Food Sciences &Emerging Technologies2001,,2:1
14Thermodynamic modeling of the Mg-Bi and Mg+Sb binary systems and short-range-ordering behavior of the liquid solutions 显示文摘MANAS P JUNG I H 2009Computer Coupling of Phase Diagrams and Thermochemistry2009,33,:1
15The role of membrane fluidity in pressure resistance of Escherichia coli 8164显示文摘CASADEI M A MANAS P NIVEN G 2002Applied and Environmental Microbiology2002,68,12:1
16Inactivation of lysozyme by ultrasonic waves under pressure at different temperatures 显示文摘Manas P Mufioz B Sanz D 2006Enzyme and Microbial Technology2006,39,6:1
17Evidence for a storage pool defect in platclets from cirrhotic patients with defective aggregation显示文摘Laffi G Mana F Gresele P 1992Gastroenterology1992,103,2:1
18Tolerance induction by molecular mimicry: prevention and suppression of experimental autoimmune encephalomyelitis with the milk protein butyrophilin显示文摘Mana P Goodyear M Bemard C 2004Int Immunol2004,16,3:1
19Membrane damage and microbial inactivation by chlorine in the absence and presence of a chlorine-demanding substrate 显示文摘VIRTO R MANAS P ALVAREZ L 2005App| Environ Microbiol2005,71,9:1
20Morphological and physiological changes induced by high hydrostatic pressure in exponential-and stationary-phase ceils of Escherichia coli: relationship with cell death显示文摘Manas P Mackey B M 2004Applied and Environmental Microbiology2004,70,3:1
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