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24篇 您的检索式：作者名="VIRTO M"

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	题名	作者	年代	出处	被引量
1	Assessment of industrial lipases for flavor development in commercial Idiazabal (ewe's raw milk) cheese显示文摘	HERNANDEZ I DE RENOBALES M VIRTO M		0，，06：	1
2	Heating of saturated porous media in practice: Several causes of local thermal non-equilibrium 显示文摘	Virto L Carbonell M Castilla R Gamez-Montero P J	2009	Int J Heat and Mass Transfer2009，52，：	1
3	Enzymatic synthesis of sorbitan esters using a lowboiling-point azeotrope as a reaction solvent显示文摘	SARNEY D B BARNARD M J VIRTO M	1997	Biotechnol Bioeng1997，54，：	1
4	Improvement of gentamicin poly (D, L-lactic-co-glycolic acid) micro- spheres for treatment of osteomyelitis induced by or- thopedic procedures显示文摘	Virto M R Elorza B Torrado S	2007	Biomaterials2007，28，5：	1
5	Heating of saturated porous media in praetice: Several causes of local thermal non-equilibrium 显示文摘	VIRTO L CARBONEEE M CASTIELA R	2009	Int J Heat Mass Transfer2009，52，2324：	1
6	Assessment of indusaial lipases for flavor development in commercial Idiazabal (ewe' s raw milk) cheese显示文摘	HERNANDEZ I de RENOBALES M VIRTO M	2005	Enz Microb Technol2005，36，7：	1
7	Determination of free fatty acids in cheese: comparison of two analytical methods显示文摘	CHAVARRI F VIRTO M MARTIN C	1997	Journal of Dairy Research1997，64，：	1
8	No-tillage improvement of soil physical quality in calcareous,degradation-prone,semiarid soils显示文摘	Fernández-Ugalde O Virto I Bescansa P Imaz M J Enrique A Karlen D L		0，，：	1
9	The value of open ocean ecosystems: A case study for the spanish exclusive economic zone显示文摘	Murillas- Maza A Virto J Gallastegui M C	2011	Natural Resources Forum2011，35，2：	1
10	Alkaline phosphatase, acid phosphatase,lactoperoxidase and lipoprotein lipase activities in industrial ewe milk and cheese 显示文摘	CHAVARRI F SANTISTEBAN A VIRTO M	1998	Journal of Agricultural and Food Chemistry1998，46，：	1
11	Heating of saturated porous media in practice:Several causes of local thermal non-equilibrium显示文摘	Virto L Carbonell M Castilla R Gamez-Montero P J	2009	Int J Heat and Mass Transfer2009，52，：	1
12	Heating of saturated porous media in practice:Several causes of local thermal non-equilibrium显示文摘	Virto L Carbonell M Castilla R Gamez-Montero P J	2009	Int J Heat and Mass Transfer2009，52，：	1
13	Soil water retention as affected by tillage and residue management in semiarid Spain 显示文摘	Bescansa P Imaz M J Virto I	2006	Soil and Tillage Research2006，87，1：	1
14	Heating of saturated porous media in practice: several causes of local thermal non-equilibrium显示文摘	Virto L Carbonell M Castilla R	2009	Int J Heat Mass Transfer2009，52，2324：	1
15	Enzymatic synthesis of sorbitan esters using a low-boiling-point azeotrope as a reaction solvent显示文摘	Sarney DB Barnard MJ Virto M		0，，04：	1
16	Heating of satu-rated porous media in practice:Several causes of local thermal non-equilibrium 显示文摘	Virto L Carbonell M Castilla R	2009	Int J Heat Mass Transfer2009，52，2324：	1
17	The value of open ocean ecosystems: A case study for the Spanish exclusive economic zone显示文摘	Murillas-Maza A Virto J Gallastegui M C	2011	Natural Resources Forum2011，35，2：	1
18	Improvement of gentamicin poly(D, L lacticco glycolic acid) microspheres for treatment of osteomyelitis induced by orthopedic procedures 显示文摘	Virto M R Elorza B Tarrado S	2007	Biomaterials2007，28，：	1
19	Assessment of industrial lipases for flavour development in commercial Idiazabal (ewe's rawmilk) cheese显示文摘	HERNANDEZ I de RENOBALES M VIRTO M	2005	Enzyme and Microbial Technology2005，36，：	1
20	Improvement of gentamicin poly(D,L-lactic-co-glycolic acid) microspheres for treatment of osteomyelitis induced by orthopedic procedures显示文摘	Virto M R Elorza B Torrado S	2007	Biomaterials2007，28，5：	1

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