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	题名	作者	年代	出处	被引量
1	Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man显示文摘	Hollman P C Van Trijp J M Buysman M N	1997	FEBS Lett1997，418，12：	1
2	The use of LISREL in Validating Marketing Constructs显示文摘	Steenkamp Trijp	1991	International Journal of Research in Marketing1991，8，3：	1
3	Consumer perceptions of nutrition and health claims显示文摘	HANS C M VAN TRIJP IVO A	2007	Science Direct Appetite2007，，48：	1
4	Consumer confidence in the safety of food in Canada and the Netherlands: The vafidation of a generic framework 显示文摘	De Jonge J Van Trijp H Goddard E	2008	Food Quality and Preference2008，19，：	1
5	Understanding consumer confidence in the safety of food:its two-dimensional structure and determinants显示文摘	JNNEKE DE JONGE HANS VAN TRIJP REINT JAN RENES LYNN FREWER	2007	Risk analysis2007，，27：	1
6	Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation显示文摘	Ellen van Kleef Hans C M van Trijp Pieternel Luning	2005	Appetite2005，44，3：	1
7	Relative bioavailability of the antioxidant flavonoid quercetin fromvarious foods in man显示文摘	Hollman PCH Van Trijp jMP Buysman MN	1997	FEBS Leu1997，418，1：	1
8	Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man显示文摘	Hollman PCH Van Trijp JMP Buysman MNCP	1997	FEBS Lett1997，，：	1
9	Monitoring consumer confidence in food safety:an exploratory study显示文摘	Jonge J Frewer L Trijp H	2004	British Food Journal2004，106，10：	1
10	Consumer Confidence in the Safety of Food in Canada and the Nether- lands:The Validation of a Generic Framework 显示文摘	Jonge J D Van Trijp H Goddard E	2008	Food Quality and Preference2008，19，5：	1
11	Understanding Consumer Confidence in the Safety of Food: Its Two‐Dimensional Structure and Determinants显示文摘	Janneke De Jonge Hans Van Trijp Reint Jan Renes Lynn Frewer	2007	An International Journal2007，，3：	1
12	Understanding Consum- er Confidence in the safety of Food: Its Two-Dimensional Structure and Determinants 显示文摘	Jonge J Trijp H Renes R J	2007	Risk Analysis2007，27，3：	1
13	The emergent demand chain management: key features and illustration from the beef busi- ness 显示文摘	Mario Duarte Canever Hans C M Van Trijp George Beers	2008	Supply Chain Management: An International Journal2008，13，2：	1
14	The use of lisrel in validating marketing constructs 显示文摘	STEENKAMP J B E M VAN TRIJP H C M	1991	International Jour- nal of Research in Marketing1991，8，4：	1
15	Alcohol consumption and augmentstion index in healthy young men:the ARYA study显示文摘	van Trijp MJ Beulens JW Bos WJ Uiterwaal CS Grobbee DE Hendriks HF	2005	Am J Hypertens2005，18，6：	1
16	Non-invasively measured structural and functional arterial characteristics and coronary heart disease risk in middle aged and elderly men 显示文摘	van Trijp MJ Bos WJ van der Schouw YT	2006	Atherosclerosis2006，187，：	1
17	Consumer understanding and nutritional communication:key issues in the context of the new EU legislation显示文摘	VAN TRIJP H C M	2009	European Journal of Nutrition2009，48，1：	1
18	Noninvasive arterial raeasurements of vascular damage in healthy young adults: relation to coronary heart disease risk 显示文摘	Van Trijp MJ Uiterwaal CS Bee WJ	2005	Annals Epidemiol2005，16，：	1
19	Healthy snacks at the checkout counter:A lab and field study on the impact of shelf arrangement and assortment structure on consumer choices显示文摘	van Kleef E Otten K van Trijp H C	2012	BMC Public Health2012，12，：	1
20	Consumer confidence in the safety of food in Canada and the Netherlands: The validation of a generic framework显示文摘	Janneke de Jonge Hans van Trijp Ellen Goddard Lynn Frewer	2008	Food Quality and Preference2008，，5：	1

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