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45篇 您的检索式：作者名="Treutter D"

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	题名	作者	年代	出处	被引量
1	Significance of flavonoids in plant resistance: A review显示文摘	Treutter D	2006	Environmental Chemistry Letters2006，4，3：	1
2	查看详情显示文摘	Mlynek A Reich M Giannone L Treutterer W Behler K Blank H Buhler A Cole R Eixenberger H Fischer R Lohs A Lüddecke K Merkel R Neu G Ryter F Zasche D the ASDEX Upgrade Team		0，，：	1
3	Biosynthesis of phenolic compounds and its regulation in apple显示文摘	TREUTTER D		0，，01：	1
4	Significance of flavonoids in plant resistance:a review显示文摘	Treutter D	2006	Environ Chem Lett2006，4，：	1
5	Developmental changes in the phenol concentrations of 'Golden Delicious' apple fruits and leaves显示文摘	Mayr U Treutter D Santos-Buelga C	1995	Phytochemistry1995，38，5：	1
6	Influence of nutrients and carbohydrate supply on the phenol composition of apple shoot cultures显示文摘	Lus-Endrich A Treutter D Feucht W 2000	2000	Plant Cell Tis Org Cult2000，60，：	1
7	查看详情显示文摘	Mlynek A Reich M Giannone L Treutterer W Behler K Blank H Buhler A Cole R Eixenberger H Fischer R Lohs A Lü uddecke K Merkel R Neu G Ryter F Zasche D the ASDEX Upgrade Team		0，，：	1
8	Significance of flavonoids in plant resistance:a review显示文摘	Treutter D	2006	Environ-mental Chemistry Letters2006，4，3：	1
9	Developmental changes in the phenol concentrations of 'Golden delicious' apple fruits and leaves显示文摘	MAYR U TREUTTER D SANTOS-BUELGA C	1995	Phytochemistry1995，38，：	1
10	Composition of phe-nolic compounds in pear leaves as affected by genetics,ontogene-sis and the environment显示文摘	ANDREOTTI C COSTA G TREUTTER D	2006	Scientia Horticulturae2006，109，：	1
11	Managing phenol contents in crop plants by phytochemical farming and breeding-visions and constraints 显示文摘	Treutter D	2010	International Journal of Molecular Sciences2010，11，：	1
12	Flavanol accu- mulation in apricot grafts as a response ti incompatibility stress显示文摘	ERREA P FELIPE A TREUTTER D	1994	Acta Horticulturae1994，381，：	1
13	Significance off Lavonoids in Plant Resistance: Areview 显示文摘	TREUTTER D	2006	Environmental Chemistry Letters2006，4，3：	1
14	Composition of phenolic compounds in pear leaves as affected by genetics, ontogenesis and the environment显示文摘	ANDREOTTI C COSTA G TREUTTER D	2006	Scientia Horticulturae2006，109，：	1
15	Significance of flavonoids in plan! resistance and enhancement of their biosynthesis显示文摘	Treutter D	2005	Plant Biology2005，7，：	1
16	Development changes in the phenol concentrations of 'Golden Delicious'apple fruits and leaves 显示文摘	Mayr U Treutter D	1995	Phytochem1995，38，5：	1
17	Effect of nitrogen supply on growth,contents of phenolic compounds and pathgen (scab) resistance of apple trees显示文摘	Leser C Treutter D	2003	Physiologia Plantarum2003，123，：	1
18	Two-phase flavonoid formation in developing straw?berry(Fragaria×ananassa)fruit显示文摘	HALBWIRTH H PUHL I HAAS U JEZIK K TREUTTER D STICH K	2006	Journal of Agricultural and Food Chemistry2006，54，4：	1
19	Significance of flavonoids in plant resistance: A re- view 显示文摘	Treutter D	2006	Environmental Chemistry Letters2006，4，3：	1
20	Maize Lc transcription factor enhances biosynthesis of anthocyanins,distinct proanthocyanidins and phenylpropanoids in apple (Malus domestica Borkh)显示文摘	Li H Flachowsky H Fischer T.C Hanke M.V Forkmann G Treutter D Schwab W Hoffmann T Szankowski I		0，，：	1

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