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	题名	作者	年代	出处	被引量
1	不同月份采摘的绿茶中茶多酚含量及其营养学意义显示文摘目的:为了解不同月份采摘的绿茶中茶多酚含量及其营养学意义,开展了本项研究。方法:新鲜茶叶样品采自江西省婺源县大樟山茶场的5个不同种植区,茶叶采摘时间分别为2000年8月、2001年3月、4月和5月。按常规炮制方法处理,制成绿茶。分析测定了其中9种茶多酚类化合物,以及没食子酸及其衍生物和黄酮醇类化合物。结果:4月份采收的绿茶中茶多酚类化合物总量最高、占绿茶总重量的32.3%,是3月份采摘的绿茶所含茶多酚类化合物总量的1.41倍、5月份的1.34倍、8月份的2.45倍,绿茶中茶多酚类化合物总量的排列顺序为4月>5月>3月>8月。其中绿茶中所含的功能因子,茶多酚类化合物中含量最高的主成分———表没食子儿茶素没食子酸酯(EGCG)的含量顺序同样是4月>5月>3月>8月。结论:不同采摘期绿茶中具有代表性的生物活性物质———茶多酚含量存在较大差异。	赵霖 Dieter Treutter 罗永明	2005	军医进修学院学报2005，26，5：	10
2	Significance of flavonoids in plant resistance: A review显示文摘	Treutter D	2006	Environmental Chemistry Letters2006，4，3：	1
3	查看详情显示文摘	Mlynek A Reich M Giannone L Treutterer W Behler K Blank H Buhler A Cole R Eixenberger H Fischer R Lohs A Lüddecke K Merkel R Neu G Ryter F Zasche D the ASDEX Upgrade Team		0，，：	1
4	Biosynthesis of phenolic compounds and its regulation in apple显示文摘	TREUTTER D		0，，01：	1
5	Significance of flavonoids in plant resistance:a review显示文摘	Treutter D	2006	Environ Chem Lett2006，4，：	1
6	Developmental changes in the phenol concentrations of 'Golden Delicious' apple fruits and leaves显示文摘	Mayr U Treutter D Santos-Buelga C	1995	Phytochemistry1995，38，5：	1
7	Influence of nutrients and carbohydrate supply on the phenol composition of apple shoot cultures显示文摘	Lus-Endrich A Treutter D Feucht W 2000	2000	Plant Cell Tis Org Cult2000，60，：	1
8	查看详情显示文摘	Mlynek A Reich M Giannone L Treutterer W Behler K Blank H Buhler A Cole R Eixenberger H Fischer R Lohs A Lü uddecke K Merkel R Neu G Ryter F Zasche D the ASDEX Upgrade Team		0，，：	1
9	Significance of flavonoids in plant resistance:a review显示文摘	Treutter D	2006	Environ-mental Chemistry Letters2006，4，3：	1
10	Developmental changes in the phenol concentrations of 'Golden delicious' apple fruits and leaves显示文摘	MAYR U TREUTTER D SANTOS-BUELGA C	1995	Phytochemistry1995，38，：	1
11	Composition of phe-nolic compounds in pear leaves as affected by genetics,ontogene-sis and the environment显示文摘	ANDREOTTI C COSTA G TREUTTER D	2006	Scientia Horticulturae2006，109，：	1
12	Significance of flavonoids in plant resistance: a review 显示文摘	Dieter Treutter	2006	Environ Chem Lett2006，4，3：	1
13	Managing phenol contents in crop plants by phytochemical farming and breeding-visions and constraints 显示文摘	Treutter D	2010	International Journal of Molecular Sciences2010，11，：	1
14	Significance of flavonoids in plant resistance:a review显示文摘	DIETER TREUTTER	2006	Environ Chem Lett2006，4，：	1
15	Flavanol accu- mulation in apricot grafts as a response ti incompatibility stress显示文摘	ERREA P FELIPE A TREUTTER D	1994	Acta Horticulturae1994，381，：	1
16	Significance off Lavonoids in Plant Resistance: Areview 显示文摘	TREUTTER D	2006	Environmental Chemistry Letters2006，4，3：	1
17	Engineering of flower color in forsythia by expression of two independently-transformed dihydroflavonol 4-reductase and anthocyanidin synthase genes of flavonoid pathway显示文摘	Carlo Rosati Philippe Simoneau Dieter Treutter Pascal Poupard Yves Cadot Alain Cadic Michel Duron	2003	Molecular Breeding2003，，3：	1
18	Composition of phenolic compounds in pear leaves as affected by genetics, ontogenesis and the environment显示文摘	ANDREOTTI C COSTA G TREUTTER D	2006	Scientia Horticulturae2006，109，：	1
19	Significance of flavonoids in plan! resistance and enhancement of their biosynthesis显示文摘	Treutter D	2005	Plant Biology2005，7，：	1
20	Development changes in the phenol concentrations of 'Golden Delicious'apple fruits and leaves 显示文摘	Mayr U Treutter D	1995	Phytochem1995，38，5：	1

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