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223篇 您的检索式：作者名="Tharanathan"

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	题名	作者	年代	出处	被引量
1	Spent residue from cumin – a potential source of dietary fiber显示文摘	H.B. Sowbhagya P. Florence Suma S. Mahadevamma R.N. Tharanathan	2007	Food Chemistry2007，，3：	2
2	Chitin/chitosan: modifications and their unlimited application potential—an overview显示文摘	K.V. Harish Prashanth R.N. Tharanathan	2006	Trends in Food Science & Technology2006，，3：	2
3	Chitin/chitosan: Modifications and their unlimited application potential-- an overview显示文摘	Harish Prashanth KV Tharanathan RN	2007	Trends Food Sci Tech2007，18，3：	1
4	Depolymerized Products of Chitosan as Potent Inhibitors of Tumor-Induced Angiogenesis显示文摘	HARISH Prashanth K V THARANATHAN R N	2005	Biochim Biophys Acta2005，1722，1：	1
5	Chitin the undisputed biomolcule of grit ential显示文摘	THARANATHAN R N KITTUR F S	2003	Crit Rev Food Sei Nutr2003，43，1：	1
6	Effect of plasticizers and fatty acids on mechanical and permeability characteristics of chitosan films显示文摘	Srinivasa P C Ramesh M N Tharanathan R N	2007	Journal of Food Hydrocolloids2007，21，：	1
7	AU changes in characteristics of sweet potato flour prepared by different drying techniques显示文摘	YADAV AR GUHA M THARANATHAN R N	2006	Food Science and Technology2006，39，1：	1
8	Chitin/chitosan:modifications and their unlimited appfication potential,an overview显示文摘	Harish Prashanth K V Tharanathan R N	2007	Trends in Food Science & Technology2007，18，3：	1
9	Solid state structure of chitosan prepared under different Ndeacetylationg conditions 显示文摘	Harish Prashanth K V Kittur F S Tharanathan R N	2002	Carbohydrate Polymers2002，50，：	1
10	Polysaccharide- based composite coating formulations for shelf-life extension of fresh banana and mango显示文摘	KITTUR F S SAROJA N THARANATHAN R N	2001	European Food Research and Technology2001，213，45：	1
11	Multiple forms of polygalacturonase from mango fruit显示文摘	Prasanna V Prabha T N Tharanathan R N	2006	Food Chemistry2006，95，1：	1
12	Carbohydrates-the renewable raw meterials of high bioteehnologieal value显示文摘	Ramesh HP Tharanathan RN	2003	Crit Rev Biotechnol2003，23，：	1
13	Depolymerized products of chitosan aspotent inhibitors of tumor-induced angiogenesis显示文摘	Harish Prashanth KV Tharanathan RN	2005	Biochim Biophys Acta2005，1722，：	1
14	Modification of guar galactomannan with the aid of Aspergillus niger pectinase显示文摘	Shobha M S Vishu Kumar A B Tharanathan R N	2005	Carbohydrate Polymers2005，62，：	1
15	Chitin-the undisputed biomolecule of great potential显示文摘	Tharanathan R N Kittur F S	2003	Critical Review in Food Science and Nutrition2003，43，1：	1
16	Chitin/chitosan: modi?cations and their unlimited application potential-an overview 显示文摘	Harish Prashanth K V Tharanathan R N	2007	Trends in Food Science & Technology2007，18，：	1
17	Chitin- the undisputed biomolecule of great potential 显示文摘	R N Tharanathan F S Kittur	2003	Critical Reviews in Food Science and Nutrition2003，43，1：	1
18	Chitin/chitosan:modifications and their unlimited application potential--an overview 显示文摘	Prashanth KV Tharanathan RN	2007	Trends in Food Science & Technology2007，18，：	1
19	Fruit ripening phenomena-an overview显示文摘	Prasanna V Prabha T N Tharanathan R N	2007	Critical Reviews in Food Science and Nutrition2007，47，1：	1
20	Chitin/chitosan: modifications and their unlimited application potential: an overview显示文摘	PRASHANTH H K V THARANATHAN R N	2007	Trends in Food Science and Technology2007，18，3：	1

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