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| 1 | Assessment of the Risk Factors for Colonic Diverticular Hemorrhage显示文摘 | Atsuo Yamada Takafumi Sugimoto Shintaro Kondo Miki Ohta Hirotsugu Watabe Shin Maeda Goichi Togo Yutaka Yamaji Keiji Ogura Makoto Okamoto Haruhiko Yoshida Takao Kawabe Tateo Kawase Masao Omata | 2008 | Diseases of the Colon & Rectum2008，，1： | 2 |
| 2 | Different types of fine-grained sediments associated with acid mine drainage in the Libiola Fe-Cu mine area (Ligurian Apennines, Italy) 显示文摘 | DINELLI E TATEO F | 2002 | Appl Geochem2002，17，8： | 1 |
| 3 | Fast determination of Sudan I by HPLC/ APCI-MS in hot chilli, spices, and oven-baked foods显示文摘 | TATEO F BONONI M | 2004 | Journal of Agricultural and Food Chemistry2004，52，4： | 1 |
| 4 | Comparison of three culture methods for the differentiation of Micrococcus and Staphylococcus in fermented squid shiokara显示文摘 | WU Y C K1MURA B TATEO F | 2000 | Fisheries Science2000，66，1： | 1 |
| 5 | Fast Determination of Sudan I by HPLC/APCI- MS in Hot Chilli,Spices and Oven Baked Foods显示文摘 | Tateo F Bononi M | 2004 | Journal of Agricultural and Food Chemistry2004，52，4： | 1 |
| 6 | Summarized achievements of the porous meso-mosaic texture sinter research project 显示文摘 | KAWAGUCHI Takazo USUI Tateo | 2005 | ISIJ International2005，45，4： | 1 |
| 7 | Prophylactic atenolol reduces postoperative myocardial ischemia显示文摘 | Wallace A Layug B Tateo I | 1998 | Anesthesiology1998，88，： | 1 |
| 8 | Fast Determination of Sudan I by HPLC/APCI -MS in Hot ChiUi, Spices, and Oven Baked Foods 显示文摘 | Tateo F Bononi M | 2004 | J Agric Food Chem2004，52，4： | 1 |
| 9 | A rise in the Carbonate Compensation Depth of western Tethys in the Carnian (Late Triassic): Deep-water evidence for the Carnian Pluvial Event显示文摘 | Manuel Rigo Nereo Preto Guido Roghi Fabio Tateo Paolo Mietto | 2006 | Palaeogeography Palaeoclimatology Palaeoecology2006，，2： | 1 |
| 10 | Ovarian cancer and venous thromboembolic risk显示文摘 | Tateo S Mereu L Salamano S | 2005 | Gynecol Oncol2005，99，1： | 1 |
| 11 | Fast determination of sudan 1 by HPLC/APCIMS in hot, spices and oven - backed food 显示文摘 | F Tateo M Bononi | 2004 | J Agric Food Chem2004，52，4： | 1 |
| 12 | Fast determination of Sudan I by HPLC/APCI-MS in hot chilli,spices,and oven-baked foods显示文摘 | TATEO F BONONI M | 2004 | J Agric Food Chem2004，，52： | 1 |
| 13 | Estima- tion of Evaporation Rate of Copper and Tin From Molten I- ron-Silicon Alloy 显示文摘 | Hideki Ono-Nakazato Kenji Taguchi Tateo Usui | 2003 | ISIJ International2003，43，7： | 1 |
| 14 | Ovarian cancer and venous thromboembolic risk 显示文摘 | Tateo S Mereu L Salamano S | 2005 | Gynecol Oncol2005，99，1： | 1 |
| 15 | Determination of standard gibbs energies of formation of Cr 2 N and CrN显示文摘 | Hideki Ono-Nakazato Kenji Taguchi Tateo Usui Keishi Tamura Yuuji Tomatsu | 2001 | Metallurgical and Materials Transactions B2001，，6： | 1 |
| 16 | Fast determination of sudan 1 by HPLC/APCI-MS in hot,spices and oven-backed food显示文摘 | BONONI M | 2004 | J Agric food Chem2004，52，4： | 1 |
| 17 | Use of V-Y flap for vuvar reconstruction 显示文摘 | Tateo A Tateo S Bernasconi C | 1996 | Gynecol Oncol1996，62，： | 1 |
| 18 | Different types of fine-grained sediments associated with acid mine drainage in the Libiola Fe-Cu mine area (Ligurian Apennines,Italy)显示文摘 | Tateo F | 2002 | Applied Geochemistry2002，17，8： | 1 |
| 19 | Facton controlling heavy metals associated with natural weathering of coal mine spoils显示文摘 | Dindli E Tateo F | 2003 | Environment Pollution2003，，： | 1 |
| 20 | Assessment of the Risk Factors for Colonic Diverticular Hemorrhage显示文摘 | Atsuo Yamada M.D. Takafumi Sugimoto M.D. Shintaro Kondo M.D. Miki Ohta M.D. Hirotsugu Watabe M.D. Shin Maeda M.D. Goichi Togo M.D. Yutaka Yamaji M.D. Keiji Ogura M.D. Makoto Okamoto M.D. Haruhiko Yoshida M.D. Takao Kawabe M.D. Tateo Kawase M.D. Masao Omat | 2008 | Diseases of the Colon & Rectum2008，，1： | 1 |
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