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| 1 | Different types of fine-grained sediments associated with acid mine drainage in the Libiola Fe-Cu mine area (Ligurian Apennines, Italy) 显示文摘 | DINELLI E TATEO F | 2002 | Appl Geochem2002，17，8： | 1 |
| 2 | Fast determination of Sudan I by HPLC/ APCI-MS in hot chilli, spices, and oven-baked foods显示文摘 | TATEO F BONONI M | 2004 | Journal of Agricultural and Food Chemistry2004，52，4： | 1 |
| 3 | Comparison of three culture methods for the differentiation of Micrococcus and Staphylococcus in fermented squid shiokara显示文摘 | WU Y C K1MURA B TATEO F | 2000 | Fisheries Science2000，66，1： | 1 |
| 4 | Fast Determination of Sudan I by HPLC/APCI- MS in Hot Chilli,Spices and Oven Baked Foods显示文摘 | Tateo F Bononi M | 2004 | Journal of Agricultural and Food Chemistry2004，52，4： | 1 |
| 5 | Fast Determination of Sudan I by HPLC/APCI -MS in Hot ChiUi, Spices, and Oven Baked Foods 显示文摘 | Tateo F Bononi M | 2004 | J Agric Food Chem2004，52，4： | 1 |
| 6 | Fast determination of sudan 1 by HPLC/APCIMS in hot, spices and oven - backed food 显示文摘 | F Tateo M Bononi | 2004 | J Agric Food Chem2004，52，4： | 1 |
| 7 | Fast determination of Sudan I by HPLC/APCI-MS in hot chilli,spices,and oven-baked foods显示文摘 | TATEO F BONONI M | 2004 | J Agric Food Chem2004，，52： | 1 |
| 8 | Fast determination of sudan 1 by HPLC/APCI-MS in hot,spices and oven-backed food显示文摘 | BONONI M | 2004 | J Agric food Chem2004，52，4： | 1 |
| 9 | Different types of fine-grained sediments associated with acid mine drainage in the Libiola Fe-Cu mine area (Ligurian Apennines,Italy)显示文摘 | Tateo F | 2002 | Applied Geochemistry2002，17，8： | 1 |
| 10 | Facton controlling heavy metals associated with natural weathering of coal mine spoils显示文摘 | Dindli E Tateo F | 2003 | Environment Pollution2003，，： | 1 |
| 11 | Fast determination of Sudan Ⅰ by HPLC/APCIMS in hot chilli, spices and oven-baked foods显示文摘 | TATEO F BONONI M | 2004 | Agric Food Chem2004，52，4： | 1 |
| 12 | Factors controlling heavy metals associated with natural weathering of Coal Mine Spoils显示文摘 | DINELLI E TATEO F | 2003 | Environment Pollu-tion2003，，： | 1 |
| 13 | Different types of fine-grained sediments associated with acid mine drainge in the Libiola Fe-Cu mine area(Ligurian Apennines,Italy)显示文摘 | Dinelli E Tateo F | 2002 | Applied Geochemistry2002，17，8： | 1 |
| 14 | Evolution parterre of ghucony maturity:A mineralogical and geochemical approach显示文摘 | Amorosi A Sammartinoa I Tateo F | 2007 | Deep-Sea Research (Ⅱ)2007，54，： | 1 |
| 15 | Fast determination of Sudan I by HPLC/APCI- MS in hot chilli, spices, and oven-baked foods显示文摘 | TATEO F BONONI M | 2004 | J Agric Food Chem2004，52，4： | 1 |
| 16 | Fast Determination of sudan I by FIPLC/APCIMS in hot chilli, spices, and oven-baked foods显示文摘 | TATEO F BONONI M | 2004 | Agric Food Chem2004，52，4： | 1 |
| 17 | Fast determination of Sudan I by HPLC/ APCI--MS in hot chilli, spices, and oven--baked foods 显示文摘 | Tateo F Bononi M | 2004 | J A grie Food Chem2004，52，4： | 1 |
| 18 | Fast determination of Sudan I by HPLC/ APCI-MS in hot chilli, spices, and oven-baked foods显示文摘 | TATEO F BONONI M | 2004 | Agricultural and Food Chemistry2004，52，4： | 1 |
| 19 | Factors Controlling Heavymetal Dispersion in Mining Areas:The Case of Vigonzano (Northern Lta-ly),a Fe-Cu Sulfide Deposit Associated with Ophiolitic Rocks显示文摘 | Tateo F | 2001 | Environmental Geology2001，40，： | 1 |
| 20 | Fast determination of sudan 1 by HPLC/APCI-MS in hot,spices and oven-backed food显示文摘 | Tateo F Bononi M | 2004 | J Agric food Chem2004，52，4： | 1 |
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