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160篇 您的检索式:作者名="Small D M"
    题名 作者 年代 出处 被引量
1Medial temporal lobe atrophy on MRI scans and the diagnosis of Alzheimer disease显示文摘R Duara D A. Loewenstein E Potter J Appel M T. Greig R Urs Q Shen A Raj B Small W Barker E Schofield Y Wu H Potter 2008Neurology2008,,24:2
2Biology of ischemic cerebral cell death显示文摘Small D L Morley P Buchan A M 1999Prog Cardiovasc Dis1999,42,3:2
3Measurement of lipoxyge-nase in Australian white wheat flour: the effect of lipoxygen-ase on the quality proerties of white salted noodles显示文摘Catod L Halmos A L Small D M 2006Jour-nal of the Science of Food and Agricultrue2006,86,:1
4Analysis of the accuracy of the bulge test in determining the mechanical properties ofthin-films显示文摘Small M K Nix W D 1992Journal of Materials Research1992,7,6:1
5Altera-tion in NMDA receptor subunit mRNA expression in vulnerable and resisitant regions of in vitro ischemic rat hippocampal slices 显示文摘Small D L Poulter M O Buchan A M 1997Neurosci Letter1997,232,2:1
6Alteration in NMDAR Subunit mRNA Expression in Vulnerable and Resistant Regions of in Vitro Ischemic Rat Hippoeampal Slices显示文摘Small D L Poulter M O Buchan A M 1997Neurosci Lett1997,232,2:1
7Generation of meat-like flavourings from enzymatic hydrolysates of proteins from Brassica sp显示文摘GUO X TIAN S SMALL D M 2010Food Chemistry2010,119,1:1
8Clinical and financial outcomes of switching insulin glargine to insulin detemir in a veteran population with type 2 diabetes显示文摘Asias B D Stock E M Small N L 2015J Diabetes Metab Disord2015,14,:1
9显示文摘Small D M 1967Lipid Res1967,8,:1
10Enhancement of solubility and emulsifying properties of soy protein isolates by glucose conjugation显示文摘TIAN Shaojun CHEN Jie SMALL D M 2011Journal of Food Processing and Preservation2011,35,:1
11FLT3 tyrosine kinase inhibitors显示文摘Levis M Small D 2005Int J He-matol2005,82,2:1
12显示文摘Janiak M J Small D M Shipley G G 1979Biol Chem1979,254,:1
13Oxidative stress, anti-oxidant therapies and chronickidney disease 显示文摘Small D M Coombes J S Bennett N 2012Nephrology (Carlton)2012,17,4:1
14Small molecule FLT3 tyrosine kinase inhibitors 显示文摘Levis M Small D 2004Curr Pharm Des2004,10,11:1
15Comparative infuence of pH and heat on whey protein isolate inprotecting Lactobacillus plantarum A17 during spray drying显示文摘Khem S Bansal V Small D M 2016Food Hydrocolloid2016,54,:1
16显示文摘Small D M Bourges M Dervichian D G 1966Nature1966,211,:1
17Chemical-mechanical polishing for fabricating patterned W metal features as chip interconnects显示文摘 Thompson D B Broabie R E Jaso M A Guthrie W L Pearson D J and Small M B 1991J electrochem soc1991,138,11:1
18Biomagnification of perfluoroalkyl compounds in the bottlenose dolphin (Tursiops truncatus) Food Web显示文摘Houde M Bujas T A D Small J etal 2006Environmental Science & Technology2006,40,13:1
19Previ- ous high-intensity activity affects lower limb strength ratios 显示文摘T M BAMPOURAS D ORME N RELPH K SMALL 2010Br J Sports Med2010,44,10:1
20MR imaging and quantification of the movement of the lamina terminal is depending on the CSF dynamics显示文摘Reubelt D Small L C Hoffmann M H K 2009AJNR2009,30,1:1
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