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9篇 您的检索式：作者名="Slack W T"

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		题名	作者	年代	出处	被引量
	1	A note on the fe- cundity of pallid sturgeon 显示文摘	George S G Slack W T and Hoover J J	2012	J Appl Ichthyol2012，28，：	1
	2	Bitter taste receptors for saccharin and acesulfame K显示文摘	Kuhn C Bufe B Winnig M Hofman T Frank O Behrens M Lewtschenko T Slack JP Ward CD Meyerhof W		0，，45：	1
	3	Reproduction in nonnative environments:establishment of Nile tilapia,Oreochromis niloticus,in Coastal Mississippi watersheds显示文摘	Peterson M S Slack W T Brown-Peterson N J McDonald J L		0，，：	1
	4	Foraging in non-native environments:comparison of Nile tilapia and three co-occurring native centrarchids in invaded coastal Mississippi watersheds显示文摘	Peterson M S Slack W T Waggy G L Finley J Woodley C M and Partyka M L		0，，：	1
	5	The fractionation of polypeptides from barley and beer by hydrophobic interaction chromatography: the influence of their hydrophobieity on foam stability显示文摘	SLACK P T BAMFORTH C W	1983	Inst Brew1983，89，：	1
	6	Reproduction in nonnative environments: Establishment of Nile tilapia, Oreochromis niloticus, in coastal Mississippi watersheds显示文摘	Peterson M S Slack W T Brown-peterson N J	2004	Copeia2004，4，：	1
	7	Foraging in non-native environments: Comparison of Nile tilapia and three co-occurring native centrarchids in invaded coastal Mississippi watersheds显示文摘	Peterson M S Slack W T Waggy G L	2006	Environmental Biology of Fishes2006，76，24：	1
	8	The fractionation of polypeptides from barley and beer by hydrophobic interaction chromatography: the influence of their hydrophobicity on foam stability显示文摘	Slack P T Bamforth C W	1983	J Inst Brew1983，89，6：	1
	9	Fractionation of polypeptides from barley and beer by hydrophobic interaction chromatography:the influence of their hydrophobicity on foam stability显示文摘	Slack P T Bamforth C W		0，，：	1

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