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16篇 您的检索式：作者名="Slack P T"

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		题名	作者	年代	出处	被引量
	1	Identification of two major sites in the type I interleukin-1 receptor cytoplasmic region responsible for coupling to pro-inflammatory signaling pathways 显示文摘	Slack J L Schooley K Bonnert T P	2000	Journal of Biological Chemistry2000，275，7：	1
	2	Inhibition by hordein of starch degradation显示文摘	Slack P T Baxter E D Wainwright T		Journal of the Institute of Brewing i979 85(2)0，，：	1
	3	Identification of two major sites in the type I interleukin-1 receptor cytoplasmic region responsible for coupling to pro-inflammatory signaling pathways显示文摘	Slack J L Schooley K Bonnert T P		0，，07：	1
	4	Identification of two major sites in the type Ⅰ interleukin1 receptor cytoplasmic region responsible for coupling to proinflammatory signaling pathways显示文摘	SLACK J L SCHOOLEY K BONNERT T P	2000	J Biol Chem2000，275，：	1
	5	Three strain groups of potato A potyvirus based on hypersensitive responses in potato, serological properties, and coat protein sequences 显示文摘	Valkonen J P T Puurand U Slack S A	1995	Plant Disease1995，79，7：	1
	6	Sarco/Endoplasmic reticu- lum Ca2+-ATPases (SERCA) contribute to GPCR-mediated taste perception显示文摘	Iguchi N Ohkuri T Slack J P	2011	PLloS One2011，6，23：	1
	7	Sarco/Endoplas-mic Reticulum Ca2+-ATPases(SERCA)Contributeto GPCR-Mediated Taste Perception显示文摘	Iguchi N Ohkuri T Slack J P	2011	PLoS One2011，6，23：	1
	8	Identification of two major sites in the type Ⅰ interleukin-1 receptor cytoplasmic region responsible for coupling to pro-inflammatory signaling pathways 显示文摘	Slack J L Schooley K Bonnert T P	2000	J Biol Chem2000，275，7：	1
	9	The fractionation of polypeptides from barley and beer by hydrophobic interaction chromatography: the influence of their hydrophobieity on foam stability显示文摘	SLACK P T BAMFORTH C W	1983	Inst Brew1983，89，：	1
	10	Inhibition by hordein of starch degradation显示文摘	Slack P T Baxter E D Wainwright T	1979	Journal of the Institute of Brewing1979，85，：	1
	11	The fractionation of polypeptides from barley and beer by hydrophobic interaction chromatography: the influence of their hydrophobicity on foam stability显示文摘	Slack P T Bamforth C W	1983	J Inst Brew1983，89，6：	1
	12	Inhibition by hordien of starch degradation显示文摘	Slack P T Baxter E D Wainwright T	1979	Journal of the Institute of Brewing1979，85，：	1
	13	Amylolysis of large starch granules from barleys in relation to their gelatinization temperatures显示文摘	Slack P T Wainwright T	1980	Journal of the Institute of Brewing1980，86，：	1
	14	Fractionation of polypeptides from barley and beer by hydrophobic interaction chromatography:the influence of their hydrophobicity on foam stability显示文摘	Slack P T Bamforth C W		0，，：	1
	15	Inhibition by hordein of starch degradation显示文摘	Slack P T Baxter E D Wainwright T	1979	Journal of the Institute of Brewing1979，85，：	1
	16	Resistance specificities to viruses in potato: Standardization of nomenclature 显示文摘	Valkonen J P T Jones R A C Slack S A	1996	Plant Breeding1996，115，：	1

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