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81篇 您的检索式：作者名="Bamforth C W"

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	题名	作者	年代	出处	被引量
1	The foaming properties of beer显示文摘	Bamforth C W	1985	Inst Brew1985，91，：	1
2	Foaming Properties of Beer显示文摘	Bamforth C W	1985	J Inst Brewing1985，91，：	1
3	Superoxide dismutase in barley显示文摘	Bamforth C W	1983	J Inst Brew1983，89，：	1
4	13-glucan and 13-glacanases in malting and brewing: practical aspects显示文摘	BAMFORTH C W	1994	Brew Dig1994，69，5：	1
5	The degradation of β-glucan during malting and mashing:the role of β-glucanase显示文摘	Bamforth C W Martin H L	1983	Journal of the Institute of Brewing1983，89，：	1
6	Variations in solubility of barley glucan during malting and impact on levels of 13 glucan in wort and beer显示文摘	Lee Y T Bamforth C W	2009	Journal of the American Society of Brew ing Chemists2009，67，2：	1
7	Oxygen and oxygen radicals in malting and brewing: A Review 显示文摘	Bamforth C W Muller R E Walker M D	1993	J Am Soc Brew Chem1993，51，：	1
8	The adaptability,purification,and properties of exo-β-1, 3 glucanase from the fungus Trichoderma reesei显示文摘	Bamforth C W	1980	Biochem J1980，191，：	1
9	Beer flavor stability 显示文摘	Bamforth C W	1986	Brewer1986，72，：	1
10	The foaming properties of protein isolated from barley显示文摘	KAPPG R BAMFORTH C W	2002	Journal of the Science of Food and Agriculture2002，8201，：	1
11	New procedures to improve the flavor stability of beer 显示文摘	Bamforth C W Parsons R	1985	J Am Soc Brew Chem1985，43，：	1
12	Growth of Trichoderma viride on crude cell wall preparations from barley显示文摘	Kanauchi M and Bamforth C W	2001	Journal of Agricultural and Food Chemistry2001，49，：	1
13	Beer flavor stability 显示文摘	Bamforth C W	1986	Brewer1986，72，：	1
14	A two - substrate kinetic study of peroxidase cationic isoenzyrnes in barley malt 显示文摘	Clarkson S P Large P J Bamforth C W	1992	Phytochemistry1992，31，：	1
15	Malting technology and the uses of mah 显示文摘	Bamforth C W Barclay A H P	1993	American Association of Cereal Chemists Inc1993，，：	1
16	The foaming properties of proteins isolated from barley显示文摘	Kapp G R Bamforth C W	2002	Journal of the Science of Food and Agriculture2002，82，：	1
17	Esterases in barley and malt 显示文摘	WARD R E BAMFORTH C W	2002	Cereal Chem2002，79，：	1
18	A two - substrate ki- netic study of peroxidase cationic isoenzymes in barley malt 显示文摘	Clarkson S P Large P J Bamforth C W	1992	Phytochemistry1992，31，：	1
19	The foaming properties of beer显示文摘	BAMFORTH C W	1985	J Inst Brew1985，91，：	1
20	The foaming properties of proteins isolated from barley显示文摘	KAPP G R BAMFORTH C W	2002	J Sci Food Agrie2002，82，：	1

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