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69篇 您的检索式：作者名="Sitohy"

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	题名	作者	年代	出处	被引量
1	Physicochemical properties of different types of starch phosphate monoesters 显示文摘	Mahmoud Z Sitohy Said S KI - Saadony	2000	Starch/Starke2000，52，4：	1
2	Physicochemical properties of different types of starch phosphate monoesters显示文摘	Mahmoud Z Sitohy Said S EI-Saadony	2000	Starch/Starke2000，52，4：	1
3	In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit显示文摘	Sitohy MZ Mahgoub SA Osman AO	2012	Int J Food Microbiol2012，154，12：	1
4	Tumor surrogate blood vessel subty - pes exhibit differential susceptibility to anti- VEGF therapy显示文摘	Sitohy B Nagy J A Jaminet S C	2011	Cancer Res2011，71，：	1
5	Phosphorylation of β - lactoglobulin under mild conditions显示文摘	SITOHY M CHOBERT J M HAERTLE T	1995	J Agric Food Chem1995，43，：	1
6	Physic-chemical properties of different types of starch phosphate monoesters 显示文摘	Mahmoud Z Sitohy Said S EI-Saadany Salah M Labib	2000	Starch/Starke2000，52，：	1
7	Specific limited hydrolysis and phosphorylation of food proteins for improvement of functional and nutritional properties显示文摘	Chobert Jean-Marc Sitohy Mahmoud Whitaker John R	1987	Journal of the American Oil Chemists Society1987，64，：	1
8	Anti-VEGF/VEGFR therapy for cancer:reassessing the target显示文摘	Sitohy B Nagy JA Dvorak HF		0，，08：	1
9	Interactions between Esterified Whey Proteins (α-Lactalbumin and β-Lactoglobulin ) and DNA Studied by Differential Spectroscopy显示文摘	Sitohy M Chobert J Schmidt M	2006	Journal of Pratein Chemistry2006，20，8：	1
10	Anti-VEGF/VEGFR therapy for cancer: Reassessing the target 显示文摘	Sitohy B Nagy JA Dvorak HF	2012	Cancer Res2012，72，8：	1
11	Solubility and emulsifying properties of casein modified enzymatically by Staphylococcus aureus V8 protease显示文摘	Chobert JM Sitohy MZ Whitaker JR	1988	Journal of Agricultural Food Chemistry1988，36，1：	1
12	Purification and Physicochemical Characterization of Ovine β-Lactoglobulin and α-Lactalbumin显示文摘	EI-ZAHAR K SITOHY M DALGALARRONDO M	2004	Nahrung2004，，48：	1
13	Isolation and characterization of a lectin with antifungal activity from Egyptian Pisum sativum seeds 显示文摘	SITOHY M DOHEIM M BADR H	2007	Food Chemistry2007，104，3：	1
14	Purifi- cation and Physicochemical Characterization of Ovine β-1actoglobulin and α-lactalbumin显示文摘	EI-ZAHAR K SITOHY M DALGALARRONDO M	2004	Natung2004，48，3：	1
15	Anti-VEGF/VEGFR therapy for cancer: reassessing the target 显示文摘	Sitohy B Nagy JADvorak HF	2012	Cancer Res2012，72，8：	1
16	Solubility and emulsifying properties of caseins modified enzymatically by staphylococcus aureus V8 protease显示文摘	Chobert J M Sitohy M Z Whitaker J R	1988	Journal of Agricultural and Food Chemistry1988，36，：	1
17	Antimicrobial activity of ovine whey protein and their peptic hydrolysates 显示文摘	El - Zahar K Sitohy M Choiset Y	2004	Milchwissensch2004，59，65：	1
18	Anti-VEGF/VEGFR therapy for cancer: reassessing the target 显示文摘	Sitohy B Nagy JA Dvorak HF	2012	Cancer Res2012，72，8：	1
19	Deacidification of high - acid olive oil 显示文摘	EL-SALAM A S M A DOHEIM M A SITOHY M	2011	J Food Process Technol2011，，55：	1
20	Anti-VEGF/VEGFR therapy for canc- er: reassessing the target显示文摘	Sitohy B Nagy JA Dvorak HF	2012	Cancer Res2012，72，8：	1

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