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18篇 您的检索式：作者名="HAERTLE T"

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		题名	作者	年代	出处	被引量
	1	Scavenging of free radicals antimicrobial and cytotoxic activities of the Maillard reaction products of β-lacto globulin glycated with several sugars 显示文摘	CHEVALIER F HAERTLE T	2001	Agric Food Chem2001，49，：	1
	2	Phosphorylation of β - lactoglobulin under mild conditions显示文摘	SITOHY M CHOBERT J M HAERTLE T	1995	J Agric Food Chem1995，43，：	1
	3	Functional properties of milk proteins glycated in mild conditions显示文摘	GROUBET R CHOBERT J M HAERTLE T	1999	Science des Aliments1999，19，：	1
	4	Functional properties of milk proteins glycated in mild conditions显示文摘	GROUBET R CHOBERT J M HAERTLE T	1999	Science des Aliments1999，19，：	1
	5	High-pressure effects of β- lactoglobulin interactions with ligands studied by fluorescence 显示文摘	Dufour E Ho G H Haertle T	1994	Biochimica et Biophysica Acta1994，1206，2：	1
	6	High-pressure effects on β-lactoglobulin interactions with ligands studied by fluorescence显示文摘	Dufour E Hoa G H B Haertl~ T	1994	Biochimica et Biophysica Acta (BBA) --Protein Structure and Molecular Enzymology1994，1206，2：	1
	7	Hydrolysis of b-lactoglobulin by thermolysin and pepsin under high hydrostatic pressure显示文摘	DUFOUR E HERVE G HAERTLE T	1995	Biopolymers1995，35，5：	1
	8	Hydrolysis of 13-1actoglobulin by thermolysin and pepsin under high hydrostatic pressure 显示文摘	Dufour E Herv6 C Haertle T	2004	Biopolymers2004，35，5：	1
	9	Techno-logical Properties of Candidate Probiotic Lactobacillus plantarum Strains显示文摘	GEORGIEVA R HAERTLE T CHOBERT J M	2009	International Dairy Journal2009，19，：	1
	10	β-Lactoglobulin binds retinol and protoporphyrin IX at two different binding sites 显示文摘	Dufour E Marden M C Haertlé T	1990	FEBS Letters1990，277，12：	1
	11	Technological properties of candidate probiotic Lactobacillus plantarum strains 显示文摘	Georgieva R Iliev I Haertle T	2009	International Dairy Journal2009，19，11：	1
	12	Purification and biochemical characterization of stable alkaline protease Prot-2 from Botrytis cinerea显示文摘	Abidia F Chobertb J M HaertléT	2011	Process Biochemistry2011，46，：	1
	13	Technologicalproperties of Candidate Probiotic Lactobacillus Plantarum Strains 显示文摘	GEORGIEVA R ILIEV I HAERTL e T	2009	International Dairy Journal2009，19，：	1
	14	Phosphorylation of β-lactogiobulin under mild conditions显示文摘	Sitohy M Chobert Jean-Marc Haertlé T	1995	J Agric Food Chem1995，43，1：	1
	15	Hydrolysis of Beta- Laetoglnbulin by Thermolysin and Pepsin under High Hydrostatic - Pressure 显示文摘	DUFOUR F HERVE G HAERTLE T	1995	Biopolymers1995，35，5：	1
	16	Phosphorylation ofβ–lactoglobulin using amino acids as the sole base and nucleophile of the reaction显示文摘	Sitohy M Chobert J M HaertléT	1995	Journal of protein chemistry1995，14，14：	1
	17	Limited proteolysis of bovine β-Lactoglobulin with thermolysin under high pressure 显示文摘	Dufour E Herve G Haertle T	1992	High Pressure and Biotechnology1992，224，：	1
	18	Technological properties of candidate probiotic Lactobacillus plantarum strains显示文摘	Georgieva R Haertlé T Chobert J M		0，，：	1

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