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30篇 您的检索式：作者名="Savello"

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	题名	作者	年代	出处	被引量
1	Cross-linking of whey protein by transglutaminase显示文摘	Aboumahmoud B Savello P	1990	J Dairy Sci1990，73，：	1
2	Mechanical properties of and wa- ter vapor transferability through whey protein films显示文摘	MAHMOUD R SAVELLO P A	1992	J Dairy Sci1992，75，4：	1
3	Solubility and hydrolysability of films produced by transglutaminase catalytic crosslinking of whey protein显示文摘	Mahmoud R Savello P A	1993	J Dairy Sci1993，76，：	1
4	Role of protein and lactose interaction in the age gelation of UHT processed concentrated skim milk 显示文摘	VENKATACHALAM N MCMAHON D J SAVELLO P A	1993	J Dairy Sci1993，76，：	1
5	Microstructure and meltability of model process cheese made with rennet and acid casein显示文摘	SAVELLO P A ERNSTROM C A	1989	J Dairy Sci1989，72，：	1
6	Nutritional Composition of Okra Seed Meal显示文摘	Savello PA Martin FW Hili J M		0，，06：	1
7	Nutritional composition of okra seed meal显示文摘	Savello P A Martin F W Hilt J M	2002	J Agric Food Chem2002，28，6：	1
8	Solubility and hydrolysability of films produced by transglutaminase catalytic crosslinking of whey protein显示文摘	Mahmoud R Savello P A	1993	J Dairy Sci1993，76，：	1
9	Nutritional Composition of Okra Seed Meal 显示文摘	Savello PA Martin FW Hili J M	2013	Journal of Agricultural and Food Chemistry2013，，7：	1
10	Workshop report: scale-up of immediate release oral solid dosage forms显示文摘	Van Buskirk GA Savello DR	1992	European J Pharmacology and Biopharmacy1992，38，：	1
11	Crosslinking of whey protein by transglutaminase显示文摘	Aboumahmoud O R Savello P	1990	Journal of Dairy Science1990，73，2：	1
12	Nutrition composition of okra seed meals显示文摘	SAVELLO P A MARTINS F HULL W	1980	Journal of Agricultural and Food Chemistry1980，28，6：	1
13	Crosslinking of whey protein by transglutaminase显示文摘	ABOUMAHMOUD V SAVELLO P	1990	J Dairy Sci1990，73，：	1
14	Mechanical properties of and water vapor transferability through whey protein films 显示文摘	Mahmoud R P A Savello	1992	Journal of Dairy Science1992，75，3：	1
15	Microstructure and meltability of model process cheese made with rennet and acid casein 显示文摘	ERNSTROM A KALAB M	1989	Journal of Dairy Science1989，72，：	1
16	Crosslinking of Whey Protein by Transglutaminase显示文摘	Aboumahmoud R Savello P	1990	Journal of Dairy Science1990，73，2：	1
17	Microstructure and meltability of model process cheese made with rennt and acid casein显示文摘	Savello P A Emstrom A &Kalab M	1989	Dairy Sci1989，72，：	1
18	Mechanical properties of and water tranferability through whey protein films 显示文摘	Mahmoud R Savello P A	1992	J Daily Sci1992，75，4：	1
19	Mechanical properties and water vapor transferability through whey protein films显示文摘	Mahmoud R Savello P	1992	Journal of Dairy Science1992，75，4：	1
20	Solubility and hydrolysability of films produced by transglutaminase catalytic crosslinking of whey protein 显示文摘	Mahmoud R Savello P A	1993	J Dairy Sci1993，76，：	1

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