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| 1 | Biochemical and functional properties of herring ( Clupea harengus) byproduct hydrolysates 显示文摘 | Sathivel S Bechtel P J Babbitt J | 2003 | Journal of Food Science2003，，7： | 1 |
| 2 | Extraction of shrimp astaxanthin with flaxseed oil: Effects on lipid oxidation and astaxanthin degradation rates显示文摘 | Pu J Bechtel P J Sathivel S | 2010 | Biosystems Engineering2010，107，4： | 1 |
| 3 | Oil production from catfish viscera显示文摘 | Sathivel S Prinyawiwatkul W King J M | 2003 | Journal of the A- merican Oil Chemists Society2003，，80： | 1 |
| 4 | Synergistic interactions of Ferulic acid with Ascorbic acid: Its cardioprotective role during isoproterenol induced myocardial infarction in rats显示文摘 | Surinder Kumar Yogeeta Arunachalam Gnanapragasam Subramanian Senthil Kumar Rajakannu Subhashini Arumugam Sathivel Thiruvengadum Devaki | 2006 | Molecular and Cellular Biochemistry (-)2006，，1： | 1 |
| 5 | Purification of soluble rice bran fiber using ultrafiltration technology显示文摘 | Wan Y T Prudente A Sathivel S | | 0，，02： | 1 |
| 6 | Development of cantaloupe (Cucumis melo) juice powders using spray drying technology显示文摘 | Kevin Mis Solval Srijanani Sundararajan Luis Alfaro Subramaniam Sathivel | 2011 | LWT - Food Science and Technology2011，，1： | 1 |
| 7 | Defensive nature of Sargassum polycystum (Brown alga) against acetaminophen-induced toxic hepatitis in rats: Role of drug metabolizing microsomal enzyme system, tumor necrosis factor-a and fate of liver cell structural integrity显示文摘AIM: To assess the defensive nature of Sargassum polycystum (S. polycystum) (Brown alga) against acetaminophen (AAP)-induced changes in drug metabolizing mi crosomal enzyme system, tumor necrosis factor (TNF-α) and fine structural features of the liver during toxic hepatitis in rats. METHODS: Male albino Wistar strain rats used for the study were randomly categorized into 4 groups. GroupⅠconsisted of normal control rats fed with standard diet. GroupⅡrats were administered with acetaminophen (800 mg/kg body weight, intraperitoneally). GroupⅢrats were pre-treated with 5. polycystum extract alone. GroupⅣrats were orally pre-treated with S. polycystum extract (200 mg/kg body weight for 21 d) prior to acetaminophen induction (800 mg/kg body weight, intraperitoneally). Serum separated and liver was excised and microsomal fraction was isolated for assaying cytochrome P450, NADPH Cyt P450 reductase and bs. Serum TNF-αwas detected using ELISA. Fine structural features of liver were examined by transmission electron microscopy. RESULTS: Rats intoxicated with acetaminophen showed considerable impairment in the activities of drug metabolizing microsomal enzymes, such as cytochrome P450, NADPH Cyt P450 reductase and bs when compared with the control rats. The rats intoxicated with acetaminophen also significantly triggered serum TNF-αwhen compared with the control rats. These severe alterations in the drug metabolizing enzymes were appreciably prevented in the rats pretreated with 5. polycystum. The rats pretreated with S. polycystum showed considerable inhibition in the elevation of TNF-αcompared to the rats intoxicated with acetaminophen. The electron microscopic observation showed considerable loss of structural integrity of the endoplasmic reticulum, lipid infiltration and ballooning of mitochondria in the acetaminophen-intoxicated rats, whereas the rats treated with S. polycystum showed considerable protection against acetaminophen-induced alterations in structural integrity. CONCLUSION: These observations suggest that the animals treated with 5. polycystum extract may have the ability to protect the drug metabolizing enzyme system and mitochondrial functional status from free radical attack, thereby showing its defense mechanism in protecting hepatic cells from acetaminophen toxic metabolite N-acetyl-para-benzoquinone-imine (NAPQI). | H Balaji raghavendran A Sathivel T Devaki | 2006 | World Journal of Gastroenterology2006，12，24： | 1 |
| 8 | Targeted Ablation of the Phospholamban Gene Is Associated With Markedly Enhanced Myocardial Contractility and Loss of β-Agonist Stimulation显示文摘 | Wusheng Luo Ingrid L. Grupp Judy Harrer Sathivel Ponniah Gunter Grupp John J. Duffy Thomas Doetschman Evangelia G. Kranias | 1994 | Circulation Research1994，，： | 1 |
| 9 | Biochemical and functional properties of herring (Clupea harengus ) by product hydrolysates显示文摘 | Sathivel S Bechtel J Babbitt J | 2003 | Journal of Food Science2003，68，7： | 1 |
| 10 | Comparisons of chemical and physical properties of catfish oils prepared from different extracting processes显示文摘 | Sathivel S Yin H Prinyawiwatkul W | | 0，，02： | 1 |
| 11 | Biochemical and ftmctional properties of herring(Clupeaharengus)by-product hydrolysates显示文摘 | Sathivel S Bechtel P J Babbitt J et M | 2003 | Journal of Food Science2003，68，7： | 1 |
| 12 | Oil production from catfish viscera显示文摘 | SATHIVEL S PRINYAWIWATKUL W KING J M | 2003 | Journal of the American oil Chemists Society2003，80，4： | 1 |
| 13 | Extraction of shrimp astaxanthin with flaxseed oil: Effects on lipid oxidation and astaxanthin degradation rates 显示文摘 | Pu J Bechtel P J Sathivel S | 2010 | Biosystems Engineering2010，107，4： | 1 |
| 14 | Size Separation of Colloidal Nanoparticles Using a Miniscale Isoelectric Focusing Technique显示文摘 | ANAND M GOLE SATHIVEL C ANIL LACHKE | 1999 | Journal of Chromatography A1999，848，： | 1 |
| 15 | Properties of Protein Powders from Arrowtooth Hounder(Atheresthes stomias)and Herring(Clupea harengus)Byproducts显示文摘 | SATHIVEL S BECHTEL P J PRINYAWIWATKUL W | 2004 | J Agric Food Chem2004，52，： | 1 |
| 16 | Physicochemical and Rheological Properties of Salmon Protein Powders显示文摘 | SATHIVEL S BECHTEL P J PRINYAWIWATKUL W | 2006 | International Journal of Food Engineering2006，2，： | 1 |
| 17 | Properties of soluble protein powders from Alaska pollock(Theragra chalcogranmma)显示文摘 | SATHIVEL S BECHTEL P J | 2006 | International Journal of Food Science and Technology2006，41，： | 1 |
| 18 | Physical and nutritional properties of catfish roe spray dried protein powder and its application in an emulsion system显示文摘 | SATHIVEL S YIN H X BECHTEL P J | 2009 | Journal of Food Engineering2009，95，： | 1 |
| 19 | Physical and nutritional properties of baby food containing menhaden oil(Brevoortia tyrannus) and microencapsulated menhaden oil显示文摘 | Wan Y T Bechtel P J Sathivel S | 2010 | LWT- Food Sci Technol2010，44，2： | 1 |
| 20 | The influence of chitosan glazing on the quality of skinless pink salmon (Oncorhynchus gorbuscha) fillets during frozen storage显示文摘 | Sathivel S Liu Q Huang J | 2007 | J Food Eng2007，83，： | 1 |
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