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20篇 您的检索式：作者名="Samapundo"

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	题名	作者	年代	出处	被引量
1	Incidence, diversity and toxin gene characteristics of Bacillus cereus group strains isolated from food products marketed in Belgium显示文摘	S. Samapundo M. Heyndrickx R. Xhaferi F. Devlieghere	2011	International Journal of Food Microbiology2011，，1：	2
2	Effect of water activity and temperature on growth and the relationship between fumonisin production and the radial growth of Fusari- urn vertivilliodes and Fusariurn proli feratum on corn显示文摘	Samapundo S Devliehgere F De Meulenaer B	2005	Journal of Food Protection2005，68，5：	1
3	Interac tion of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and As- pergillus species of importance to corn 显示文摘	S Samapundo F Devlieghere B De Meulenaer	2007	International Journal of Food Microbiology2007，116，2：	1
4	Sorption isotherms and isosteric heats of sorption of whole yellow dent corn显示文摘	Samapundo S Devlieghere F de Meulenaer B	2007	Journal ofFood Engineering2007，79，1：	1
5	Moisture sorption isotherms of tobacco seeds at three temperatures显示文摘	Simbarashe Samapundo Frank Devlieghere	1999	Journal of Agriculture Engineering Research1999，74，3：	1
6	Predictive Modeling of the Individual and Combined Effect of Water Activity and Temperature on the Radial Growth of Fusarium verticilliodes and proliferatum on Corn 显示文摘	SAMAPUNDO S DEVLIEGHERE F MEULENA- ER B	2005	International Journal of Food Microbiology2005，105，：	1
7	Interaction of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and Aspergillus species of importance to corn显示文摘	S Samapundo F Devlieghere B De Meulenaer	2007	International Journal of Food Microbiology2007，116，2：	1
8	Interaction of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and Aspergillus species of importance to corn 显示文摘	Samapundo S Devlieghere F De Meulenaer B	2007	Int J Food Microbiol2007，116，2：	1
9	Can phenolic compounds be used for the protection of corn from fungal invasion and mycotoxin contamination during storage显示文摘	Samapundo S De Meulenaer B Osei-Nimoh D	2007	Food Microbiology2007，24，5：	1
10	Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A. parasiticus on corn显示文摘	S. Samapundo F. Devlieghere A.H. Geeraerd B. De Meulenaer J.F. Van Impe J. Debevere	2006	Food Microbiology2006，，5：	1
11	Total mesophilie counts underestimate in many cases the contamination levels of psy- ehrotrophic lactic acid bacteria (LAB) in chilled-stored food products at the end of their shelf-life显示文摘	Pothakos V Samapundo S Devlieghere F	2012	Food Microbiology2012，32，2：	1
12	Incidence,diversity and toxin gene characteristics of Bacillus cereus group strains isolated from food products marketed in Belgium 显示文摘	Samapundo S Heyndrickx M Xhaferi R	2011	Int J Food Microbiol2011，150，1：	1
13	Sorption isotherms and isosreric heats of sorption of whole dent com显示文摘	Samapundo S Devlieghere F de Meulenaer B	2007	Journal of Food Engineering2007，79，1：	1
14	Growth kinetics of cultures from single spores of aspergillus flavus and fusarium verticillioides on yellow dent corn meal 显示文摘	SAMAPUNDO S DEVLIEGHERE F MEULENAER B D	2007	Food Microbiology2007，24，4：	1
15	Sorption isotherms and isosteric heats of sorption of whole yellow dent corn 显示文摘	Samapundo Simbarashe Frank Devlieghere Bruno de M- eulenaer	2007	Journal of Food Engineering2007，79，：	1
16	Growth kinetics of cultures from single spores of Aspergillus flavus and Fusarium verticllioides on yellow dent corn meal显示文摘	Samapundo S Devlieghere F Meulenaer B D	2007	Food Microbidogy2007，24，4：	1
17	Sorption isotherms and isosteric heats of sorption of whole yellow dent corn显示文摘	Simbarashe Samapundo Frank Devlieghere Bruno De Meulenaer	2007	Journal of Food Engineering2007，，79：	1
18	Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple 显示文摘	Zhang B-Y Samapundo S Pothakos V	2013	Postharvest Biology and Technology2013，86，：	1
19	Influence of NaC1 reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce显示文摘	Samapundo S Ampofo A J Anthierens T	2010	International Journal of Food Microbiology2010，143，12：	1
20	Interaction of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and Asper gillus species of importance to corn 显示文摘	Samapundo S Devlieghere F De Meulenaer B	2007	Int J Food Microbiol2007，116，2：	1

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