维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

15篇 您的检索式：作者名="S Samapundo"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Effect of water activity and temperature on growth and the relationship between fumonisin production and the radial growth of Fusari- urn vertivilliodes and Fusariurn proli feratum on corn显示文摘	Samapundo S Devliehgere F De Meulenaer B	2005	Journal of Food Protection2005，68，5：	1
	2	Interac tion of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and As- pergillus species of importance to corn 显示文摘	S Samapundo F Devlieghere B De Meulenaer	2007	International Journal of Food Microbiology2007，116，2：	1
	3	Sorption isotherms and isosteric heats of sorption of whole yellow dent corn显示文摘	Samapundo S Devlieghere F de Meulenaer B	2007	Journal ofFood Engineering2007，79，1：	1
	4	Predictive Modeling of the Individual and Combined Effect of Water Activity and Temperature on the Radial Growth of Fusarium verticilliodes and proliferatum on Corn 显示文摘	SAMAPUNDO S DEVLIEGHERE F MEULENA- ER B	2005	International Journal of Food Microbiology2005，105，：	1
	5	Interaction of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and Aspergillus species of importance to corn显示文摘	S Samapundo F Devlieghere B De Meulenaer	2007	International Journal of Food Microbiology2007，116，2：	1
	6	Interaction of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and Aspergillus species of importance to corn 显示文摘	Samapundo S Devlieghere F De Meulenaer B	2007	Int J Food Microbiol2007，116，2：	1
	7	Can phenolic compounds be used for the protection of corn from fungal invasion and mycotoxin contamination during storage显示文摘	Samapundo S De Meulenaer B Osei-Nimoh D	2007	Food Microbiology2007，24，5：	1
	8	Total mesophilie counts underestimate in many cases the contamination levels of psy- ehrotrophic lactic acid bacteria (LAB) in chilled-stored food products at the end of their shelf-life显示文摘	Pothakos V Samapundo S Devlieghere F	2012	Food Microbiology2012，32，2：	1
	9	Incidence,diversity and toxin gene characteristics of Bacillus cereus group strains isolated from food products marketed in Belgium 显示文摘	Samapundo S Heyndrickx M Xhaferi R	2011	Int J Food Microbiol2011，150，1：	1
	10	Sorption isotherms and isosreric heats of sorption of whole dent com显示文摘	Samapundo S Devlieghere F de Meulenaer B	2007	Journal of Food Engineering2007，79，1：	1
	11	Growth kinetics of cultures from single spores of aspergillus flavus and fusarium verticillioides on yellow dent corn meal 显示文摘	SAMAPUNDO S DEVLIEGHERE F MEULENAER B D	2007	Food Microbiology2007，24，4：	1
	12	Growth kinetics of cultures from single spores of Aspergillus flavus and Fusarium verticllioides on yellow dent corn meal显示文摘	Samapundo S Devlieghere F Meulenaer B D	2007	Food Microbidogy2007，24，4：	1
	13	Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple 显示文摘	Zhang B-Y Samapundo S Pothakos V	2013	Postharvest Biology and Technology2013，86，：	1
	14	Influence of NaC1 reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce显示文摘	Samapundo S Ampofo A J Anthierens T	2010	International Journal of Food Microbiology2010，143，12：	1
	15	Interaction of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and Asper gillus species of importance to corn 显示文摘	Samapundo S Devlieghere F De Meulenaer B	2007	Int J Food Microbiol2007，116，2：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费