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87篇 您的检索式：作者名="Geeraerd"

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	题名	作者	年代	出处	被引量
1	Analysis of a novel class of predictive microbial growth models and application to coculture growth显示文摘	Posehet F Vereecken KM Geeraerd AH	2005	International Journal of Food Microbiology2005，100，：	1
2	Structural model requirements to describe microbial inactivation during a mild heat treatment显示文摘	Geeraerd AH Herremans CH Van lmpe JF	2000	International Journal of Food Microbiology2000，59，：	1
3	Quantitative description of Listeria monocytogenes inactivation kinetics with temperature and water activity as the influencing factors;model prediction and methodological validation on dynamic data显示文摘	Valdramidis V P Geeraerd A H Gaze J E	2006	Journal of Food Engineering2006，，76：	1
4	Structural model requirements to describe microbial inactivation during a mild heat treatment显示文摘	Geeraerd AH Herremans CH Van Impe JF	2000	International Journal of Food Microbiology2000，59，3：	1
5	Using survival analysis to investigate the effect of UV-C and heat treatmenton storage rot of strawberry and sweet cherry显示文摘	Marquenie D Michiels CW Geeraerd AH	2002	Intl J Food Microbiol2002，73，：	1
6	High pressure carbon dioxide inactivation of microorganisms in foods: The past,the present and the future显示文摘	Garcia- Gonzalez L Geeraerd A H Spilimbergo S	2007	International journal of food microbiology2007，117，1：	1
7	Structural model requirements to describe microbial inactivation during a mild heat treatment显示文摘	GEERAERD A H HERREMANS C H VAN IMPE J F	2000	International Journal of Food Microbiology2000，59，3：	1
8	High pressure carbon dioxide inactivation of microorganisms in foods:The past,the present and the future 显示文摘	Garcia- Gonzalez L Geeraerd A H Spilimbergo S	2007	International Journal of Food Mcrobiology2007，117，1：	1
9	High pressure carbon dioxide inactivation of microorganisms in foods: The past, the present and the future 显示文摘	Garcia-Gonzalez L Geeraerd A H Spilimbergo S	2007	International Journal of Food Microbiology2007，117，1：	1
10	Effect of preincubation temperature and pH on the individual cell lag phase of Listeria monocytogenens,cultured at refrigeration temperatures显示文摘	Francois K Valero A Geeraerd A H	2007	Food Microbiology2007，24，：	1
11	High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future显示文摘	GARCIA G L GEERAERD A H SPILIMBERGO S	2007	International Journal of Food Microbiology2007，117，1：	1
12	High pressure carbon dioxide inactivation of microorganisms in foods: The past, the present and the future显示文摘	Garcia-Gonzalez L Geeraerd A H Spilimbergo S	2007	International Journal of Food Microbiology2007，11，1：	1
13	Estimating the probability and level of contamination with Salmonel- la of feed for finishing pigs produced in switzerland - the impact of the production pathway显示文摘	Sauli I Danuser J Geeraerd A	2005	Internation- al Journal of Food Microbiology2005，100，1：	1
14	Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry 显示文摘	MARQUENIE D MICHIELS C W GEERAERD A H	2002	International J Food Microbiol2002，73，：	1
15	Estimating distributions out of qualitative and(semi)quantitative microbiological contamination data for use in risk assessment显示文摘	Busschaert P Geeraerd A H Uyttendaele M		0，，03：	1
16	Highpressure carbon dioxide inactivation of microorganisms in foods:The past,the present and the future显示文摘	Garcia-Gonzalez L Geeraerd AH Spilimbergo S		0，，：	1
17	Structural Model Requirements to Describe Microbial Inactivation during a Mild Heat Treatment 显示文摘	GEERAERD A H HERREMANS C H VAN IMPE J F	2000	International Journal of Food Microbiology2000，59，：	1
18	Combinations of pulsed white light and UV-C or mild heat treatment to inactivate conidia of Botrytis cinerea and Monilia fructigena显示文摘	D. Marquenie A.H. Geeraerd J. Lammertyn C. Soontjens J.F. Van Impe C.W. Michiels B.M. Nicola??	2003	International Journal of Food Microbiology2003，，1：	1
19	Estimating the probability and level of contamination with Salmonella of feed for finishing pigs produced in Switzerland-the impact of the production pathway显示文摘	Sauli I Danuser J Geeraerd A H	2005	International Journal of Food Microbiology2005，100，：	1
20	Towards on-line quantification of flocs and filaments by image analysis 显示文摘	Jenne R Cenens C Geeraerd A H	2002	Biotechnology Letters2002，24，11：	1

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