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198篇 您的检索式：作者名="F Devlieghere"

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	题名	作者	年代	出处	被引量
1	Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce显示文摘	JACXSENS L DEVLIEGHERE F RAGAERT P	2003	International Journal of Food Microbiology2003，83，3：	1
2	Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables 显示文摘	Devlieghere F Vermeulen A Debevere J	2004	Food Microbiology2004，21，6：	1
3	Predictive modelling for packaging design: equilibrium modified atmosphere packages of fresh-cut vegetables subjected to a simulated distribution chain显示文摘	JACXSENS L DEVLIEGHERE F DEBEVERE J	2002	International Journal of Food Microbiology2002，73，2：	1
4	New preservation technologies:possibilities and limitations显示文摘	Devlieghere F Vermeiren L Debevere J	2004	International Dairy Journal2004，14，4：	1
5	Interac tion of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and As- pergillus species of importance to corn 显示文摘	S Samapundo F Devlieghere B De Meulenaer	2007	International Journal of Food Microbiology2007，116，2：	1
6	New Preservation Technologies: Possibilities and Limitations 显示文摘	DEVLIEGHERE F VERMEIREN L DEBEVERE J	2004	International Dairy Journal2004，14，：	1
7	Chitosan:antimicrobial activity,interactions with food components and applicability as a coating onfruit and vegetables显示文摘	Devlieghere F Vermeulen A Debevere J	2004	Food Microbiology2004，21，6：	1
8	Developments in the active packaging of foods显示文摘	Vermeiren L Devlieghere F van Beest M	1999	Trends Food Science &- Technology1999，10，3：	1
9	Effect of super atmospheric oxygen packaging on sensorial quality, spoilage, and Listeria monocytogenes and Aeromonas caviae growth in fresh processed mixed salads 显示文摘	ALLENDE A JACXSENS L DEVLIEGHERE F	2004	Food Protect2004，65，：	1
10	Predictive modeling for packaging design: equilibrium modified atmosphere packages of fresh-cut vegetables subjected to a simulated distribution chain显示文摘	Jacxsens L Devlieghere F Debevere J	2002	International Journal of Food Microbiology2002，73，：	1
11	New preservation technologies: Possibilities and limitations显示文摘	DEVLIEGHERE F VERMEIREN L DEBEVERE J	2004	International Dairy Journal2004，，14：	1
12	Role of yeast proliferation in the quality degradation of strawberries during refrigerate storage显示文摘	Ragaert P Devlieghere F Loos S	2006	International Journal of Food Microbiology2006，108，：	1
13	Factors affecting the inactivation of micro-organisms by intense light pulses显示文摘	Gómez López F Devlieghere V Bonduelle	2005	Journal of Applied Microbiology2005，99，3：	1
14	The Ef- fectiveness of Hexamethylenetetramine-ineorporated Plastic for the Active Packaging of Foods显示文摘	Devlieghere F Vermeiren L Jacobs M	2000	Packag TechnoI Sci2000，13，3：	1
15	Chitosan:antimicrobial activity,interactions with food components and applicability as a coating on fruits and vegetsbles显示文摘	DEVLIEGHERE F VELAZQUEZ V VERMEULEN A et sl	2004	Food Microbiol2004，21，：	1
16	The efficacy of electrolysed oxidizing water for inactivating spoilage microorganisms in process water and on minimally processedvegetables显示文摘	Ongeng D Devlieghere F Debevere J	2006	International Journal of Food Microbiology2006，109，：	1
17	Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce显示文摘	Jacxsens L Devlieghere F Van der Steen C		0，，2：	1
18	Chitosan:Antimicrobial Activity,Interactions with Food Components and Applicability as a Coating on Fruit and Vegetables显示文摘	F DEVLIEGHERE A VERMEULEN J DEBEVERE	2004	Food Microbiology2004，21，6：	1
19	The effficacy of electrolysed oxidizing water for inactivating spoilage microorganisms in process water and on minimally processed vegetables 显示文摘	Ongend D Devlieghere F	2006	International Journal of Food Microbiology2006，109，3：	1
20	Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables显示文摘	Devlieghere F Vermeulen A Debevere J	2004	Food Microbiology2004，21，：	1

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