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| 1 | Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys显示文摘 | SILICI S SAGDIC O EKICI L | 2009 | Food Chemistry2009，121，1： | 1 |
| 2 | Total phenolic content, anti- radical, antioxidant and antimicrobial activities of Rhodo- dendron honeys 显示文摘 | Silici S Sagdic O Ekici L | 2009 | Food Chemistry2009，121，1： | 1 |
| 3 | Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys显示文摘 | Silici S Sagdic O and Ekici L | 2009 | Food Chemistry2009，11，78： | 1 |
| 4 | Survival of Escherichia coli O 157:H7 during the storage of Ayran produced with different spices显示文摘 | SIMSEK B SAGDIC O OZCELIK S | 2007 | Journal of Food Engineering2007，78，2： | 1 |
| 5 | Effects of Turkish Spice Extracts at Various Concentrations on the Growth of Escherichia coli O157:H7显示文摘 | SAGDIC O KUSCU A OZCAN M | 2002 | Food Microbiology2002，19，5： | 1 |
| 6 | Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera) seed extracts 显示文摘 | Baydar NG Sagdic O Ozkan G | 2006 | Journal of Food Science2006，41，7： | 1 |
| 7 | Antibacterial activity of Turkish spice hydrosols显示文摘 | Sagdic O Ozcan M | 2003 | Food Control2003，14，3： | 1 |
| 8 | Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of tradi- tional home-made Turkish vinegars 显示文摘 | OZTURK I CALISKAN O TORNUK F OZCAN N YALCIN H BASLAR M SAGDIC O | 2015 | LWT-Food Science and Technology2015，63，1： | 1 |
| 9 | Total phenolic content,antiradical, antioxidant and antimicrobial activities ofRhododendron honeys 显示文摘 | Silici S Sagdic O Ekici L | 2010 | Food Chemistry2010，121，： | 1 |
| 10 | Study on chemical composition and biological activities of essential oil and extract from Salvia pisidica显示文摘 | Ozkan G Sagdic O Gokturk R S | 2010 | Food Science and Technology2010，43，1： | 1 |
| 11 | Antibacterial Activity and Composition of Essential Oils From Origanum, Thymbra and Satureja species with Commercial Importance in Turkey 显示文摘 | Baydar H Sagdic O OZkan G | 2001 | Food Control2001，15，： | 1 |
| 12 | Effect of chronic restraint stress and alpha-lipoic acid on lipid peroxidation and antioxi- dation enzyme activities in rat peripheral organs显示文摘 | Sahin M Sagdic G Elmas O | 2007 | Pharma- cology Research2007，54，： | 1 |
| 13 | Oxidative stress status in patients with chronic idiopathic urticaria 显示文摘 | Sagdic A1 Sener O Bulucu F | 2011 | Allergol Immunopathol ( Madr)2011，39，3： | 1 |
| 14 | Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys 显示文摘 | SILICI S SAGDIC O EKICI L | 2010 | Food Chem2010，121，1： | 1 |
| 15 | Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys显示文摘 | Silici S Sagdic O Ekici L | 2009 | Food Chemistry2009，11，78： | 1 |
| 16 | RP-HPLC-DAD analysis of phenolic compounds in pomacc extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices 显示文摘 | Sagdic O Ozturk I Ozln ct al | 2011 | Food Chemistry2011，126，4： | 1 |
| 17 | LLDPE based food packaging incorporated with nanoclays grafted with bioactive compounds to extend shelf life of some meat products显示文摘 | TORNUKA F HANCER M SAGDIC O | 2015 | LWT-Food Science and Technology2015，64，2： | 1 |
| 18 | The Effects of Packaging Type on the Quality Characteristics of Fresh Raw Pistachios (Pistacia vera L) During the Storage显示文摘 | OZTURK I SAGDIC O YALCIN H | 2016 | LWT- Food Science and Technology2016，65，： | 1 |
| 19 | Oxidative stress status and plasma trace elements in patients with asthma or allergic rhinitis 显示文摘 | Sagdic A Sener O Bulucu F | 2011 | Allergol Immunopathol2011，39，4： | 1 |
| 20 | RP-HPLC-DAD analysisof phenolic compounds in pomace extracts from five grape cuhivars:Evaluation of their antioxidant,antiradical and antifungalactivities in orange and apple juices显示文摘 | Sagdic O Ozturk I Ozkan G | | 0，，： | 1 |
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