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99篇 您的检索式:作者名="S Naz"
    题名 作者 年代 出处 被引量
1Oxidative stability of olive, corn and soybean oil under different conditions显示文摘NAZ S SHEIKH H SIDDIQI R 2004Food Chemistry2004,88,:1
2Protection from cyclophosphamide-induced ovarian damage with bone marrow-derived mesenchymal stem cells during puberty显示文摘Kilic S Pinarli F Ozogul C Tasdemir N Naz Sarac G Delibasi T 2014Gynecol Endocrinol2014,30,2:1
3Presence of antibodies to sperm YLP12 synthetic peptide in sera and seminal plasma of immunoinfertile men显示文摘Naz R K Chauhan S C 2001Mol Hum Reprod2001,7,1:1
4Antibacterial activity directed isolation of compounds frompunica granatum显示文摘NAZ S SIDDIQI R AHMAD S 2007J Food Sci2007,72,9:1
5Sorer-Dufour effects on three-dimensional flow of third grade fluid显示文摘HAYAT T NAZ R ASGHAR S MESLOUB S 2012Nuclear Engineering and Design2012,243,:1
6Molecular identities of human sperm proteins reactive with antibodies in sera of immunoinfertile women显示文摘Bhande S Naz RK 2007Mol Reprod Devel2007,74,3:1
7Mutations in a novel gene, TMIE, are associated with hearing loss linked to the DFNB6 locus 显示文摘Naz S Giguere CM Kohrman DC 2002Am J Hum Genet2002,71,3:1
8Approaching theoretical capacity of LiFePO4 at room temperature at high rates 显示文摘HUANG H YIN S C NAZ L F 2001Electrochem Solid- State Lett2001,4,10:1
9Deterioration of olive, corn and soybean oils due to air, light, heat and deep- frying 显示文摘NAZ S SIDDIQI R SHEIKH H 2005Food Res Int2005,38,2:1
10Physico-chemical properties of carbohydrate polymer coatings for slow release urea industry 显示文摘Naz M Y Sulaiman S A 2015Main Group Chemistry2015,14,1:1
11Oxidative stability of olive, corn and soybean oil under different conditions 显示文摘Naz H Sheikh R Siddiqi S 2004Food Chemistry2004,88,:1
12Preva- lence and relation of dementia to various factors in parkinson's disease显示文摘Rana AQ YousufMS Naz S 2012Psychia- try and clinical neurosciences2012,66,1:1
13Mutations in the gene encoding tight junction claudin-14 cause autosomal recessive deafness DFNB29显示文摘Wilcox E R Burton Q L Naz S 0,,01:1
14Aromatic amino acids as precursors of antimicrobial metabolites in Geotrichum candidum显示文摘Naz S Gueguen-Minerbe M Cretenet M 2013FEMS Microbiology Letters2013,344,1:1
15Method development and validation for rat serum fingerprinting with CE-MS: applica- tion to ventilator-induced-lung-injury study 显示文摘Naz S Garcia A Rusak M 2013ANAL Bioanal Chem2013,405,14:1
16Antibacterial activity directed isolation of compounds from Punica granatum 显示文摘Naz S Siddiqi R Ahmad S 2007J Food Sci2007,72,9:1
17Oxidative stability of olive, corn and soybean oil under different conditions 显示文摘Naz H Sheikh R Siddiqi S 2004Food Chemistry2004,88,:1
18Multiplatform analytical me- thodology for metabolic fingerprinting of lung tissue 显示文摘Naz S Garcia A Barbas C 2013Anal Chem2013,85,10:1
19Effect of flavonoids on the oxidative stability of corn oil during deep frying显示文摘NAZ S SIDDIQI R SAYEED S A 0,,:1
20Method development and valida- tion for rat serum fingerprinting with CE - MS: application to ventilator-induced-lung-injury study 显示文摘Naz S Garcia A Rusak M 2013Anal Bioanal Chem2013,405,:1
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