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| 1 | Oxidative stability of olive, corn and soybean oil under different conditions显示文摘 | NAZ S SHEIKH H SIDDIQI R | 2004 | Food Chemistry2004，88，： | 1 |
| 2 | Approaching theoretical capacity of LiFePO4 at room temperature at high rates 显示文摘 | HUANG H YIN S C NAZ L F | 2001 | Electrochem Solid- State Lett2001，4，10： | 1 |
| 3 | Deterioration of olive, corn and soybean oils due to air, light, heat and deep- frying 显示文摘 | NAZ S SIDDIQI R SHEIKH H | 2005 | Food Res Int2005，38，2： | 1 |
| 4 | Oxidative stability of olive, corn and soybean oil under different conditions 显示文摘 | Naz H Sheikh R Siddiqi S | 2004 | Food Chemistry2004，88，： | 1 |
| 5 | Oxidative stability of olive, corn and soybean oil under different conditions 显示文摘 | Naz H Sheikh R Siddiqi S | 2004 | Food Chemistry2004，88，： | 1 |
| 6 | Maternal morbidity and mortality due to primary PPH-experience at Ayub Teach- ing Hospital Abbottabad 显示文摘 | Naz H Sarwar I Fawad A | 2008 | J Ayub Med CollAbbottabad2008，20，2： | 1 |
| 7 | Oxidative stability of olive, corn and soybean oil under different conditions显示文摘 | NAZ S SHEIKH H SIDDIQI R | 2004 | Food Chemistry2004，88，2： | 1 |
| 8 | Sperm surface protein profiles of fertile and infertile men:search for a diagnostic molecular marker显示文摘 | LESLIE M H | 1999 | Arch Androl1999，43，3： | 1 |
| 9 | Effect of epicateehin gallate dietary supplementation on transgenie Drosophila model of Parkinson dis- ease显示文摘 | Siddique Y H S Jyoti F Naz | 2014 | J Diet Suppl2014，11，2： | 1 |
| 10 | Deterioration of olive, corn and soybean oils due to air light heat and deep-frying显示文摘 | NAZ S SIDDIQ! R SHIKH H | 2005 | Food Research International2005，38，2： | 1 |
| 11 | Peritonitis related to peri- toneal dialysis:evaluation of 179 attacks 显示文摘 | Naz H Sahin G Serbest S | 2008 | Mikrobiyol Bul2008，42，2： | 1 |
| 12 | Diagnostic yield of color Doppler ultrasonography in deep vein thrombosis显示文摘 | Naz R Naz S Mehboob M Achakzai A Khalid G H | 2005 | J Coll Physicians Surg Pak2005，15，： | 1 |
| 13 | Approaching theoretical- capacity of LiFeP04 at room temperature at high rates显示文摘 | Huang H Yin S Naz I | 2001 | Electrochemical and Solid State letters2001，4，10： | 1 |
| 14 | Immunobiologic implication of RANTES in seminal plasma of fertile, infertile and immunoinfertile men显示文摘 | Naz R K Leslie M H | 2000 | AmJ Reprod Immunol2000，44，4： | 1 |
| 15 | Deterioration of olive, corn and soybean oils due to air light heat and deep-frying显示文摘 | NAZ S SIDDIQI R SHIKH H et ai | 2005 | Food Research International2005，38，： | 1 |
| 16 | The crater formation due to segmented rod penentrators 显示文摘 | Naz P Lehr H F | 1990 | Int J Impact Engng1990，10，： | 1 |
| 17 | Deterioration of olive, corn and soybean oils due to air, light, heat and deep-frying显示文摘 | Naz S Siddiqi R Sheikh H | 2005 | Food Research International2005，38，2： | 1 |
| 18 | Image segmentation using fuzzy clustering: A survey显示文摘 | S Naz H Majeed H Irshad | 2010 | International conference on emerging technologies2010，，： | 1 |
| 19 | Oxidative stability of olive, corn and soybean oil under different conditions显示文摘 | NAZ S SHEIKH H SIDDIQI R | 2004 | Food Chemistry2004，88，2： | 1 |
| 20 | Oxidative stability of olive, corn and soybean oil under different conditions 显示文摘 | Naz S Sheikh H Siddiqi R | 2004 | Food Chemistry2004，88，2： | 1 |
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