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30篇 您的检索式:作者名="Rinalducci"
    题名 作者 年代 出处 被引量
1Biochemistry of storage lesions of red cell and platelet concentrates:a continuous fight implying oxidative/nitrosative! phosphorylative stress and signaling 显示文摘Rinalducci S Zolla L 2015Transfus Apher Sci2015,52,3:1
2Proteomic analysis of RBC membrane protein degradation during blood storage 显示文摘D'Amici GM Rinalducci S Zolla L 2007J Proteome Res2007,6,8:1
3Involvement of active oxygen species in degradation of light-harvesting proteins under light stresses显示文摘Zolla L Rinalducci S 0,,48:1
4Proteomic analysis of pancreatic endocrine tumor cell lines treated with the histone deacetylase inhibitor trichostatin A 显示文摘Ceeconi D Donadelli M Rinalducci S 2007Proteomics2007,7,10:1
5Plasma gelsolin protein : a candidate biomarker for hepatitis B-associated liver cirrhosis identified by proteomic approach 显示文摘Marrocco C Rinalducci S Mohamadkhani A 2010Blood Transfus2010,83,:1
6Purification and characterization of phycocyanin from the blue-green alga Aphanizomenon flos-aquae显示文摘Serena Benedetti Sara Rinalducci Francesca Benvenuti Sonia Francogli Silvia Pagliarani Luca Giorgi Mauro Micheloni Gian Maria D’Amici Lello Zolla Franco Canestrari 2005Journal of Chromatography B2005,,:1
7Purification and characterization of phycocyanin from the blue-green alga Aphanizomenon flosaquae 显示文摘BENEDETTI S RINALDUCCI S BENVENUTI F 2006Journal of Chromatography B2006,833,1:1
8Redox proteomics:basic principles and future perspectives for the detection of protein oxidation in plants显示文摘RINALDUCCI S MURGIANO L ZOLLA L 2008Exp Bot2008,59,:1
9Proteomic analysis of RBC membrane protein degradation during blood storage 显示文摘D′AmiciGM RinalducciS ZollaL 2007J Proteome Res2007,6,8:1
10Purification and characterization of phycocyanin from the blue-green alga Aphanizomenon flos-aquae 显示文摘Serena Benedetti Sara Rinalducci Francesca Benvenuti 2006Journal of Chromatography B2006,833,:1
11Love me tender:an omics window on cow meat tenderness显示文摘D' alessandro A Rinalducci S Marrocco C et ol 2012Journal of Proteomics2012,75,14:1
12Proteomics as a complementary tool for identifying unintended side effects occurring in transgenic maize seeds as a result of genetic modifications显示文摘Zolla L Rinalducci S Antonioli P Righetti PG 0,,05:1
13Chianina beef tenderness investigated through integrated Omits 显示文摘D'alessandro A Marrocco C Rinalducci S l 2012Proteomics2012,52,3:1
14Love me tender: An Omics window on the bovine meat tenderness network显示文摘Angelo D’Alessandro Sara Rinalducci Cristina Marrocco Valerio Zolla Francesco Napolitano Lello Zolla 2012Journal of Proteomics2012,,14:1
15Chianina beef tenderness investigated through integrated Omics显示文摘Angelo D’Alessandro Cristina Marrocco Sara Rinalducci Cristiana Mirasole Sebastiana Failla Lello Zolla 2012Journal of Proteomics2012,,14:1
16Purifica-tion and characterization of phycocyanin from the blue-green alga Aphanizomenon Jlos-aquae显示文摘Benedetti S Rinalducci S Benvenuti F 2006Journal of Chro-matography B2006,833,1:1
17Proteomic analysis of Oenococcus oeni freeze-dried culture to assess the importance of cell acclimation to conduct malolactic fermentation in wine显示文摘CECCONI D MILLI A RINALDUCCI S 2009Electrophoresis2009,30,17:1
18Purification and characterization of phycocyanin from the blue-green alga aphanizomenon flos-aquae显示文摘BENEDETTI S RINALDUCCI S BENVENUTI F 2006J Chromatography B2006,833,1:1
19Peroxiredoxin-2as a candidate biomarker to test oxidative stress levels of storedred blood cells under blood bank conditions显示文摘Rinalducci S D′Amici G M Blasi B 2011Transfusion2011,51,7:1
20Redox proteornics: Basic principles for the detection of protein oxidation 显示文摘Rinalducci S Murgiano L Zolla L 2008J Exp Bot2008,59,14:1
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