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20篇 您的检索式：作者名="ROSI I"

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	题名	作者	年代	出处	被引量
1	Production of parietal macromolecules by Saccharomyces cerevisiae and their influence on malolactic fermentation显示文摘	Rosi I Gheri A Domizio P	1999	Colloids and Mouthfeel in wines1999，7，：	1
2	Characterization of β-glucosidase activity in yeasts of oenological origin显示文摘	Rosi I Vinella M Domizio P	1994	J Appl Baeteriol1994，77，：	1
3	A quantitative study of publickey infrastructures显示文摘	BRUSCHI D CURT1 A ROSI'I E	2003	Computer and Security2003，22，1：	1
4	Characterization of β-glucosidase activity in yeasts ofoenological origin显示文摘	ROSI I VINELLA M DOMIZIO P	1994	J Appl Microbiol1994，77，5：	1
5	Influence of different pH values and inoculation time on the growth and malolactic activity of a strain of Oenococcus oeni显示文摘	Rosi I Fia G Canuti V		0，，3：	1
6	Characterization of b -glucosidase activity in yeast of oenological origin 显示文摘	ROSI I VINELLA M DOMIZIO P	1994	J Appl Bacteriol1994，77，：	1
7	Effect of yeast strain and fermentation conditions on the release of cell wall polysaccharides 显示文摘	GIOVANI G CANUTI V ROSI I	2010	lilt 1Food M\|- crobiol2010，137，23：	1
8	Effect of yeast strain and fermentation conditions on the release of cell wall polysaccharides显示文摘	Giovani G Canuti V Rosi I	2010	International Journal of Food Microbiology2010，137，23：	1
9	Metal-biomolecule frameworks(MBio Fs)显示文摘	Imaz I Rosi N L Maspoch D	2011	Chem Commun2011，47，26：	1
10	Sputum analysis, bronchial hyperresponsivness, and airway function in asthma: Resuhs of a factor analysis显示文摘	I Rosi E Ronchi M C Grazzini M	2011	J allergy Clin Imrnunol2011，103，31：	1
11	A quantitative study of publickey infrastructures显示文摘	BRUSCHI D CURT1 A ROSI'I E	2003	Computer and Security2003，22，1：	1
12	Release of cell wall polysaccharides from Saccharomyces cerevisiae thermosensitive autolytic mutants during alcoholic fermentation 显示文摘	Giovani G Rosi I	2007	International Journal of Food Microbiology2007，116，：	1
13	Effect of yeast strain and fermentation conditions on the release of cell wall polysaccharides显示文摘	GIOVANI G CANUTI V ROSI I	2010	International Journal of Food Microbiology2010，137，23：	1
14	Naturally occurring hepatitis C virus (I-ICY) NS3/4A protease inhibitor resistance-related mutations in HCV genotype 1-infected subjects in Italy 显示文摘	Vicenti I Rosi A Saladini F	2012	J Antimicrob Chem2012，67，4：	1
15	Evaluation of protential side activities of commercial enzyme preparations used in winemaking显示文摘	FIA G CANUTI V ROSI I	2014	International Journal of Food Science & Technology2014，49，8：	1
16	Architecture of Ctenomys mendocinus (Rodentia) burrows from two habitats differing in abundance and complexity of vegetation显示文摘	Rosi M I Cona M I Videta F	2000	Acta Theriologica2000，45，4：	1
17	Biogenic amine production by Oenococcus oeni during malolactic fermentation of wines obtained using different strains of Saccharomyces cerevisiae显示文摘	ROSI I NANNELLI F GIOVANI G	2009	LWT-Food Sci Technol2009，42，2：	1
18	Influence of different pH values and inoculation lime on the growth and malolactic activity of a swain of Oenacococus oeni显示文摘	ROSI I FIA G CANUTI V	2003	Australian Journal of Grape and Wine Research2003，9，：	1
19	Increased Dickkopf 1 expression in transgenic mouse models of neurodegenerative disease 显示文摘	Rosi MC Luccarini I Grossi C	2010	J Neurochem2010，112，6：	1
20	Characterization ofβ-glucosidase activity in yeasts of oenological origin显示文摘	ROSI I VINELLA M DOMIZIO P		0，，05：	1

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