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60篇 您的检索式：作者名="DOMIZIO"

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	题名	作者	年代	出处	被引量
1	Angiotropic large cell lymphoma (ALCL): Morphological, immunohistochemical and genotypic studies with analysis of previous reports显示文摘	Domizio P Hall PA Cotter F	1989	Hematol Oncol1989，7，：	1
2	Obesity- associated liver disease显示文摘	Marchesini G Moscatiello S Di Domizio S	2008	J Clin Endoerinol Metab2008，93，111：	1
3	Outlining a future lor non-Saccharomyces yeasts: Selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation显示文摘	Domizio P Romani C Lencioni L	2011	International Journal of Food Microbiology2011，147，：	1
4	Implant periapical lession:a clinical and histologic case report显示文摘	Scarano A Domizio PD Petrone G	2000	J Oral Implantol2000，26，2：	1
5	Production of parietal macromolecules by Saccharomyces cerevisiae and their influence on malolactic fermentation显示文摘	Rosi I Gheri A Domizio P	1999	Colloids and Mouthfeel in wines1999，7，：	1
6	Levetiracetam in absence epilepsy显示文摘	Verrotti A Cerminara C Domizio S		0，，11：	1
7	Secondary products formation as a tool for discriminating non-Saccharomyces wine strains 显示文摘	Romano P Sui G Domizio P	1997	Antonie van Leeuwenhoek1997，，71：	1
8	Characterization of β-glucosidase activity in yeasts of oenological origin显示文摘	Rosi I Vinella M Domizio P	1994	J Appl Baeteriol1994，77，：	1
9	Levetiraeetam in ab- sence epilepsy 显示文摘	Verrotti A Cerminara C Domizio S	2008	Dev Med Child Neurol2008，50，：	1
10	Non-Saccharomyces yeasts in controlled mixed culture fermentation in winemaking: the role of metabolic intemctions显示文摘	Gobbi M Comitini F Domizio P	2010	Journal of Biotechnology2010，150，1：	1
11	Non-saccharomyces Yeasts in Controlled Mixed Culture Fermentation in Winemaking: the Role of Metabolic Interactions显示文摘	MIRKO GOBBI FRANCESCA COMITINI PAOLA DOMIZIO	2010	Journal of Biotechnology2010，，150：	1
12	Selected Non-saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae显示文摘	COMITINI F GOBBt M DOMIZIO P	2011	Food Microbiology2011，28，5：	1
13	Selected non- Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae显示文摘	Comitini F Gobbi M Domizio P	2011	Food Microbiology2011，28，5：	1
14	Potential spoilage Non-saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae显示文摘	DOMIZIO P ROMANI C COMITINI F	2011	Annals of Microbiology2011，61，1：	1
15	Levetiracetam in absence epilepsy显示文摘	Verrotti A Cerminara C Domizio S	2008	Dev Med Child Neurol2008，50，：	1
16	Non-saccharomyces yeasts in controlled mixed culture fermentation in winenmking: the role of metabolic interactions显示文摘	GOBBI M COMITINI F DOMIZIO P	2010	Journal of Biotechnology2010，，150：	1
17	Levetiracetam in absence epilepsy显示文摘	Verrotti A Cerminara C Domizio S	2008	Developmental Medicine & Child Neurology2008，50，：	1
18	Levetiracetam in absence epi- lepsy 显示文摘	Verrotti A Cerminara C Domizio S	2008	Dev Med Child Neurol2008，50，11：	1
19	Spontaneous and inocu-lated yeast populations dynamics and their effect on organoleptic charac-ters of Vinsanto wine under different process conditions显示文摘	DOMIZIO P LENCIONI L CIANI M	2007	InternationalJournal of Food Microbiology2007，115，3：	1
20	Lamotrigine-related rash显示文摘	Verrotti A Domizio S Angelozzi B		0，，02：	1

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