维普中文期刊产品整合服务
8篇 您的检索式:作者名="CANUTI V"
    题名 作者 年代 出处 被引量
1Headspace solid- phase microextraction-gas chromatography-mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines显示文摘Canuti V Conversano M Calzi M L 2009Journal of Chromatography A2009,1216,15:1
2Influence of different pH values and inoculation time on the growth and malolactic activity of a strain of Oenococcus oeni显示文摘Rosi I Fia G Canuti V 0,,3:1
3Effect of yeast strain and fermentation conditions on the release of cell wall polysaccharides 显示文摘GIOVANI G CANUTI V ROSI I 2010lilt 1Food M|- crobiol2010,137,23:1
4Effect of yeast strain and fermentation conditions on the release of cell wall polysaccharides显示文摘Giovani G Canuti V Rosi I 2010International Journal of Food Microbiology2010,137,23:1
5Effect of yeast strain and fermentation conditions on the release of cell wall polysaccharides显示文摘GIOVANI G CANUTI V ROSI I 2010International Journal of Food Microbiology2010,137,23:1
6Evaluation of protential side activities of commercial enzyme preparations used in winemaking显示文摘FIA G CANUTI V ROSI I 2014International Journal of Food Science & Technology2014,49,8:1
7Influence of different pH values and inoculation lime on the growth and malolactic activity of a swain of Oenacococus oeni显示文摘ROSI I FIA G CANUTI V 2003Australian Journal of Grape and Wine Research2003,9,:1
8Headspace solidphase microextraction-gas chromatography-mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines显示文摘Canuti V Conversano M Calzi M L 0,,15:1
返回顶部 每页显示:
共1页 首页 上一页 第1页 下一页 末页 /1 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费