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36篇 您的检索式：作者名="DOMIZIO P"

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	题名	作者	年代	出处	被引量
1	Angiotropic large cell lymphoma (ALCL): Morphological, immunohistochemical and genotypic studies with analysis of previous reports显示文摘	Domizio P Hall PA Cotter F	1989	Hematol Oncol1989，7，：	1
2	Outlining a future lor non-Saccharomyces yeasts: Selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation显示文摘	Domizio P Romani C Lencioni L	2011	International Journal of Food Microbiology2011，147，：	1
3	Production of parietal macromolecules by Saccharomyces cerevisiae and their influence on malolactic fermentation显示文摘	Rosi I Gheri A Domizio P	1999	Colloids and Mouthfeel in wines1999，7，：	1
4	Secondary products formation as a tool for discriminating non-Saccharomyces wine strains 显示文摘	Romano P Sui G Domizio P	1997	Antonie van Leeuwenhoek1997，，71：	1
5	Characterization of β-glucosidase activity in yeasts of oenological origin显示文摘	Rosi I Vinella M Domizio P	1994	J Appl Baeteriol1994，77，：	1
6	Non-Saccharomyces yeasts in controlled mixed culture fermentation in winemaking: the role of metabolic intemctions显示文摘	Gobbi M Comitini F Domizio P	2010	Journal of Biotechnology2010，150，1：	1
7	Selected Non-saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae显示文摘	COMITINI F GOBBt M DOMIZIO P	2011	Food Microbiology2011，28，5：	1
8	Selected non- Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae显示文摘	Comitini F Gobbi M Domizio P	2011	Food Microbiology2011，28，5：	1
9	Potential spoilage Non-saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae显示文摘	DOMIZIO P ROMANI C COMITINI F	2011	Annals of Microbiology2011，61，1：	1
10	Non-saccharomyces yeasts in controlled mixed culture fermentation in winenmking: the role of metabolic interactions显示文摘	GOBBI M COMITINI F DOMIZIO P	2010	Journal of Biotechnology2010，，150：	1
11	Spontaneous and inocu-lated yeast populations dynamics and their effect on organoleptic charac-ters of Vinsanto wine under different process conditions显示文摘	DOMIZIO P LENCIONI L CIANI M	2007	InternationalJournal of Food Microbiology2007，115，3：	1
12	Microscopic colitis: the tip of the ice- berg 显示文摘	Kitchen PA Levi AJ Domizio P	2002	EurJ GastroenterolHepatol2002，14，11：	1
13	Endoscopic assessment of the colonic response to corticosteroids in children with ulcerative colitis显示文摘	Beattie RM Nicholls SW Domizio P	1996	J Pediatr Gastroenterol Nutr1996，22，：	1
14	Characterization of β-glucosidase activity in yeasts ofoenological origin显示文摘	ROSI I VINELLA M DOMIZIO P	1994	J Appl Microbiol1994，77，5：	1
15	Characterization of b -glucosidase activity in yeast of oenological origin 显示文摘	ROSI I VINELLA M DOMIZIO P	1994	J Appl Bacteriol1994，77，：	1
16	Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co- fermentation: a strategy to enhance acidity and improve the overall qualityof wine显示文摘	GOBBI M COMITINI F DOMIZIO P	2013	Food Microbiology2013，33，2：	1
17	Cisplatin impairs fluid and electrolyte absorption in rat small intestine: a role for 5-hydrox- ytryptamine显示文摘	C Bearcroft P Domizio F Mourad	1999	Gut1999，44，：	1
18	Primary lymphoma of the small intestine:a clinicopnthological study of 119 cases显示文摘	Domizio P Owen RA Shepherd NA	1993	Am J surg pathol1993，，17：	1
19	Selected non- Saccharomyces wine yeasts in controlled multi starter fermentations with Saccharomyces cerevisiae显示文摘	COMITINI F GOBBI M DOMIZIO P	2011	Food Microbiology2011，28，5：	1
20	Panethcell granule depletion in the human small intestine un- der infective and nutritional stress显示文摘	KELLY P FEAKINS R DOMIZIO P	2004	Clinical & Experi- mental Immunology2004，135，2：	1

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