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126篇 您的检索式:作者名="Puddey"
    题名 作者 年代 出处 被引量
1Docosahexaenoic Acid but Not Eicosapentaenoic Acid Lowers Ambulatory Blood Pressure and Heart Rate in Humans显示文摘Trevor A. Mori Danny Q. Bao Valerie Burke Ian B. Puddey Lawrence J. Beilin 1999Hypertension1999,,2:2
2Leukocyte count and vascular function in type 2 diabetic subjects with treated hypertention显示文摘Woodman R J Watts GF Puddey IB 2002At herosclerosis2002,163,1:1
3Gallic Acid Metabolites Are Markers of Black Tea Intake in Humans显示文摘Hodgson J M Morton L W Puddey I B 2000J Agric Food Chem2000,48,6:1
4The effects of omega3fatty acids and coenzyme Q10on blood pressure and heart rate in chronic kidney disease:a randomized controlled trial显示文摘Mori TA Burke V Puddey I 2009J Hypertens2009,27,:1
5The effects of ω3 fatty acids and coenzyme Q10 on blood pressure and heart rate in chronic kidney disease: a randomized controlled trial显示文摘Trevor A Mori Valerie Burke Ian B Puddey Ashley B Irish Christine A Cowpland Lawrence J Beilin Gursharan K Dogra Gerald F Watts 2009Journal of Hypertension2009,,9:1
6Leukocyte count and vascular function in type 2 diabetic subjects with treated hypertension 显示文摘Woodman RJ Watts GF Puddey IB 2002Atherosclerosis2002,163,1:1
720-Hydroxyeicosatetraenoicacid synthesis is increased in human neutrophils and platelets by an-giotensin II and endothelin-1显示文摘Tsai IJ Croft KD Puddey IB 2011Am J Physiol Heart Circ Physi-ol2011,300,:1
8A controlled trial of the effects of pattern of alcohol intake on serum lipid levels in regular drinkers 显示文摘Rakic V Puddey IB Dimmitt SB 1998Atherosclerosis1998,13,7:1
9Short-term effects of polyphenol-rich black tea on blood pressure in men and women显示文摘Hodgson JM Woodman RJ Puddey IB Mulder T Fuchs D Croft KD 0,,:1
10Alcohol, hypertension andcardiovascular disease-implications for management显示文摘Beilin LJ Puddey IB 1993ClinExp Hypertens1993,15,6:1
11Effects on blood pressure of drinking green and black tea显示文摘Hodgson JM Puddey IB Burke V Beilin LJ Jordan N 0,,:1
12Tea intake is inversely related to blood pressure in older women显示文摘Hodgson J Devine A Puddey I 2003Journal of Nutrition2003,,133:1
13Soybean isotlavonoids and their metabolic products inhibit in vitro lipoprotein oxidation in serum 显示文摘HODGSON J M CROFT K D PUDDEY I B 1996The Journal of Nutritional Biochemistry1996,,7:1
14Chemistry and biological effects of dietary phenolic compo unds: Relevance to cardiovascular disease 显示文摘Morton L W Caccetta R A A Puddey I B 2000Clin Exp Pliarmacol Physiol2000,27,:1
15Alcohol and hypertension: an update 显示文摘Beilin L J Puddey I B 2006Hypertension2006,47,6:1
16Alcohol and endothelial function: a brief review 显示文摘Puddey IB Zilkens RR Croft KD 2001Clin Exp Pharmacol Physiol2001,28,12:1
17Leukocyte count and vascular function in type 2 diabetic subjects with treated hypertension显示文摘Woodman RJ Watts GF Puddey IB 0,,01:1
18Chemistry and biological effects of dietary phenolic compounds :relevance to cardiovascular disease显示文摘Morton LW Caccetta RAA Puddey IB 2000Clin Exp Pharmacol Physiol2000,27,:1
19Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men显示文摘Mori TA Burke V Puddey IB 2000Am J Clin Nutr2000,71,5:1
20Effects of a short-te cir- cuit weight training program on glycaemic control in NIDDM显示文摘Dunstan DW Puddey ]B Beilin LJ 1998Dia- betes Res Clin Pract1998,40,1:1
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