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31篇 您的检索式：作者名="Paraggio"

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	题名	作者	年代	出处	被引量
1	Function of yeast species and strains in wine flavour 显示文摘	ROMANO P FIORE C PARAGGIO M	2003	Int J Food Microbiol2003，86，2：	1
2	Positron Emission Tomography in Acute Coronary Syndromes显示文摘	Leonarda Galiuto Lazzaro Paraggio Alberto R. Caterina Elisa Fedele Gabriella Locorotondo Lucia Leccisotti Alessandro Giordano Antonio G. Rebuzzi Filippo Crea	2012	Journal of Cardiovascular Translational Research2012，，1：	1
3	A methodological approach for the selection of Saccharomyces cererisiae wine strains显示文摘	Romano P Monteleone E Paraggio M	1998	Food Technology and Biotechnology1998，36，1：	1
4	Function Ofyeast Speciesand Strains in Wine Flavoar显示文摘	Romano P Fiore C Paraggio M	2003	Inte nati mal Journal of Food Microbiology2003，86，2：	1
5	Function of yeast species and strains in wine flavour显示文摘	ROMANO P FIORE C PARAGGIO M	2003	Int J Food Mieroblol2003，86，12：	1
6	Function of yeast species and strains in wine flavour显示文摘	Romano P Fiore C Paraggio M	2003	International Journal of Food Microbiology2003，86，2：	1
7	Function of yeast species and strains in wine flavour 显示文摘	Romano P Fiore C Paraggio M	2003	International Journal of Food Microbiology2003，86，：	1
8	A reproducible, rapid and inexpensive FolinCiocalteu micromethod in determining phenolics of plant methanol extracts 显示文摘	Nunzia Cicco Maria T Lanorte Margherita Paraggio el al	2009	Microchemical Journal2009，91，：	1
9	Thermal behaviour of mixed long-chain alkylammonium tetracholozinates 显示文摘	Scdemo P Pavonc V	1983	Thermochim Acta1983，62，1：	1
10	Function of yeast species and strains in wine flavour显示文摘	Romano P Fiore C Paraggio M	2003	International Jour- nal of Food Microbiology2003，86，1：	1
11	Function of yeast species and strains in wine flavour显示文摘	Romano P Fiore C Paraggio M	2003	International Journal of Food Microbiology2003，86，2：	1
12	Predicting the no-re- flow phenomenon following successful percutaneous coronary intervention 显示文摘	Galiuto L Paraggio L Liuzzo G	2010	Biomark Med2010，4，3：	1
13	Function of yeast species and strains in wine flavour显示文摘	ROMANO P FIORE C PARAGGIO M	2003	International Journal of Food Microbiology2003，86，：	1
14	Function of yeast species and strains in wine flavour显示文摘	ROMANO P FIORE C PARAGGIO M	2003	Int J Food Mierob2003，86，12：	1
15	Characterization of microvascular and myocardial damage within perfusion defect area at myocardial contrast echocardiography in the subacute phase of myocardial infarction显示文摘	Leonarda Galiuto Gabriella Locorotondo Lazzaro Paraggio Alberto R. De Caterina Antonio M. Leone Elisa Fedele Sabrina Barchetta Italo Porto Luigi Natale Antonio G. Rebuzzi Lorenzo Bonomo Filippo Crea	2012	European Journal of Echocardiography2012，，2：	1
16	Predicting the noreflow phenomenon following successful percutaneous coronary intervention显示文摘	Galiuto L Paraggio L Liuzzo G	2010	Biomark Med2010，4，3：	1
17	Function of yeast species and strains in wine flavour显示文摘	ROMANO P FIORE C PARAGGIO M	2003	International Journal of Food Microbiology2003，86，12：	1
18	Predicting the no - reflow phenomenon following successful percutaneous coronary intervention 显示文摘	Galiuto L Paraggio L Liuzzo G	2010	Biomark Med2010，4，3：	1
19	Thermal behavior of mixed long - chain alkylammonium tetracholozinates 显示文摘	Paraggio V Scderno P Pavonc V	1983	Thermochimica Acta1983，62，1：	1
20	Function of yeast species and strains in wine flavour显示文摘	Romano P Fiore C Paraggio M	2003	International Journal of Food Micro-biology2003，86，2：	1

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