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22篇 您的检索式：作者名="Paraggio M"

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	题名	作者	年代	出处	被引量
1	Function of yeast species and strains in wine flavour 显示文摘	ROMANO P FIORE C PARAGGIO M	2003	Int J Food Microbiol2003，86，2：	1
2	A methodological approach for the selection of Saccharomyces cererisiae wine strains显示文摘	Romano P Monteleone E Paraggio M	1998	Food Technology and Biotechnology1998，36，1：	1
3	Function Ofyeast Speciesand Strains in Wine Flavoar显示文摘	Romano P Fiore C Paraggio M	2003	Inte nati mal Journal of Food Microbiology2003，86，2：	1
4	Function of yeast species and strains in wine flavour显示文摘	ROMANO P FIORE C PARAGGIO M	2003	Int J Food Mieroblol2003，86，12：	1
5	Function of yeast species and strains in wine flavour显示文摘	Romano P Fiore C Paraggio M	2003	International Journal of Food Microbiology2003，86，2：	1
6	Function of yeast species and strains in wine flavour 显示文摘	Romano P Fiore C Paraggio M	2003	International Journal of Food Microbiology2003，86，：	1
7	Function of yeast species and strains in wine flavour显示文摘	Romano P Fiore C Paraggio M	2003	International Jour- nal of Food Microbiology2003，86，1：	1
8	Function of yeast species and strains in wine flavour显示文摘	Romano P Fiore C Paraggio M	2003	International Journal of Food Microbiology2003，86，2：	1
9	Function of yeast species and strains in wine flavour显示文摘	ROMANO P FIORE C PARAGGIO M	2003	International Journal of Food Microbiology2003，86，：	1
10	Function of yeast species and strains in wine flavour显示文摘	ROMANO P FIORE C PARAGGIO M	2003	Int J Food Mierob2003，86，12：	1
11	Function of yeast species and strains in wine flavour显示文摘	ROMANO P FIORE C PARAGGIO M	2003	International Journal of Food Microbiology2003，86，12：	1
12	Function of yeast species and strains in wine flavour显示文摘	Romano P Fiore C Paraggio M	2003	International Journal of Food Micro-biology2003，86，2：	1
13	Function of yeast spe- cies and strains in wine flavour显示文摘	ROMANO P FIORE C PARAGGIO M	2003	International Journal of Food Mi- crobiology2003，86，1：	1
14	Biodiversity of a natural population of Saccharomyces cerevisiae and Hanseniaspora uvarum from Aglianico del Vulture显示文摘	Paraggio M	2004	Food Technology and Biotechnology2004，42，3：	1
15	A reproducible,rapid and inexpensive folin-ciocalteu micro-method in determining phenolics of plant methanol extracts显示文摘	CICCO N LANORTE M T PARAGGIO M	2009	Microchem J2009，91，1：	1
16	Function of yeast species and strains in wine flavour 显示文摘	Romano P Fiore C Paraggio M	2013	International Journal of Food Microbiology2013，86，：	1
17	Function of yeast species and strains in wine flavour显示文摘	ROMANO P FIORE C PARAGGIO M	2003	International Journal of Food Microbiology2003，86，12：	1
18	Function of yeast species and strains in wine flavor显示文摘	Romano P Fiore C Paraggio M	2003	International Journal of Food Microbiology2003，86，：	1
19	Function of yeast species and strains in wine flavour显示文摘	ROMANO P FIORE C PARAGGIO M	2003	International Journal of Food Microbiology2003，86，1：	1
20	A reproducible,rapid and inexpensive Folin-Ciocalteu micro-method in determining phenolics of plant methanol extracts显示文摘	Cicco N Lanorte M T Paraggio M	2009	Microchemical Journal2009，91，1：	1

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