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16篇 您的检索式:作者名="Padmashree"
    题名 作者 年代 出处 被引量
1The more the messier:centrosome amplification as a novel biomarker for personalized treatment of colorectal cancers显示文摘Colon cancer is currently the third most common cancer and second most fatal cancer in the United States,resulting in approximately 600,000 deaths annually.Though colorectal cancer death rates are decreasing by about 3%every year,disease outcomes could be substantially improved with more research into the drivers of colon carcinogenesis,the determinants of aggressiveness in colorectal cancer and the identification of biomarkers that could enable choice of more optimal treatments.Colon carcinogenesis is notably a slow process that can take decades.Known factors that contribute to the development of colon cancer are mutational,epigenetic and environmental,and risk factors include age,history of polyps and family history of colon cancer.Colorectal cancers exhibit heterogeneity in their features and are often characterized by the presence of chromosomal instability,microscopic satellite instability,or CpG island methylator phenotype.In this review,we propose that centrosome amplification may be a widespread occurrence in colorectal cancers and could potently influence tumor biology.Moreover,the quantitation of this cancer-specific anomaly could offer valuable prognostic information and pave the way for further customization of treatment based on the organellar profile of patients.Patient stratification models that take into account centrosomal status could thus potentially reduce adverse side effects and result in improved outcomes for colorectal cancer patients.Monica M.Mahathre Padmashree C.G.Rida Ritu Aneja 2016The Journal of Biomedical Research2016,30,6:3
2Star-anise ( Illicium verum ) and black caraway ( Carum nigrum ) as natural antioxidants显示文摘A. Padmashree N. Roopa A.D. Semwal G.K. Sharma G. Agathian A.S. Bawa 2006Food Chemistry2006,,1:1
3Star-anise (Illi- cium verum) and black caraway (Carum nigrum) as natural an- tioxidants显示文摘Padmashree A Roopa N Semwal A D 2007Food Chemistry2007,104,1:1
4Star-anise ( lllicium verum) and black caraway ( Carum nigrum) as natural antioxidants 显示文摘Padmashree A Roopa N Semwal A D 2007Food Chemistry2007,104,1:1
5Molecular signaling cascade of miRNAs in causing diabetes nephropathy 显示文摘Padmashree DG Swamy NR 2013Bioinformation2013,9,8:1
6Star-anise (lllicium verum) and black caraway ( Carum nigrum) as natural antioxidants显示文摘Padmashree A Roopa N Semwal A D 2007Food Chemistry2007,104,1:1
7Effect of tradi- tional processing on functional properties of cowpea (Vigna catjang) 显示文摘Padmashree T S Vijayakshmi L Puttaraj J 1987Journal of Food Science and Technology1987,24,:1
8Molecular signaling cascade of miRNAs in causing diabetes nephropathy显示文摘Padmashree DG Swamy NR 0,,8:1
9Effect of manganese on biogenic amine metabolism in regions of the rat brain显示文摘Subhash MN Padmashree TS 1991Food Chem Toxicol1991,29,:1
10Molecular signaling cascade of miRNAs in causing diabetes nephropathy显示文摘Padmashree DG Swamy NR 0,,8:1
11Molecular signaling cascade of miRNAs in causing Diabetes Nephropathy显示文摘Padmashree DG Swamy NR 2013Bioinformation2013,9,8:1
12Star-anise(Illicium verum) and black caraway (Carum nigrum) as natural antioxidants显示文摘A Padmashree N Roopa A D Semwal 2007Food Chemistry2007,104,:1
13Star-anise ( Illicium verum ) and black caraway ( Carum nigrum ) as natural antioxidants显示文摘A Padmashree N Roopa A D Semwal 2007Food Chemistry2007,104,1:1
14Molecular signaling cascade of miRNAs in causing diabetes nephropathy 显示文摘Padmashree DG Swamy NR 2013Bioinformation2013,9,8:1
15Effect of traditional processing on the functional properties of cowpea (Vigna catjang) flour显示文摘PADMASHREE T VIJAYALAKSHM1 L PUTTARAJ S 1987Journal of Food Science and Technology1987,24,5:1
16Molecular signaling cascade of miRNAs in causing diabetes nephmpathy 显示文摘Padmashree DG Swamy NR 2013Bioinformation2013,9,8:1
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