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61篇 您的检索式：作者名="P Talens"

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	题名	作者	年代	出处	被引量
1	Edible and Bio- degradable Starch Films: A Review显示文摘	JIMENEZ A FABRA M J TALENS P	2012	Food and Bioprocess Technology2012，5，6：	1
2	Implication of water activity and glass transition on the mechanical and optical properties of freeze-dried apple and banana slices 显示文摘	Moraga G Talens P Moraga MJ	2011	Journal of Food Engineering2011，106，3：	1
3	Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils显示文摘	L Atar s C De Jes s P Talens	2010	Journal of Food Engineering2010，99，384：	1
4	Characterization of SPI-based edible films incorporatedwith cinnamon or ginger essential oils 显示文摘	L ATARES C DE JESUS P TALENS	2010	Journal of Food Engineering2010，，99：	1
5	Micelar Flocculation of Anionic Surfactants显示文摘	Talens F I Paten P Gaya S	1998	Langmuir1998，14，：	1
6	lnfluenee of suerose solution eoneentration on kinetics and yield during osmotic dehydration of mango显示文摘	Giraldo G Talens P Fito P	2003	Journal of Food Engineering2003，58，：	1
7	Effect of re - crystallization on tensile,optical and water vapour barrier properties of com starch films containing fatty acids 显示文摘	Jimenez A Fabra M J Talens P	2012	Food Hydrocolloids2012，26，1：	1
8	Influence of calcium on tensile, optical and water vapour permeability properties of sodium caseinate edible films 显示文摘	Fabra M J Talens P Chiralt A	2010	Journal of Food Engineering2010，96，：	1
9	Edible and biodegradable starch films: a review 显示文摘	Jimrnez A Fabra M J Talens P	2012	Food & Bioprocess Technology2012，5，6：	1
10	Prediction of water and protein contents and quality classification of Spanish cooked hamusing NIR hyperspectral imaging显示文摘	Talens P Mora L Morsy N	2013	Journal of Food Engineering2013，117，3：	1
11	Influence of sucrose solution concentration on kinetics and yield during osmotic dehydration of mango显示文摘	GIRALDO G TALENS P	2003	Journal of Food Engineering2003，58，：	1
12	Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acids 显示文摘	Fabra M J P6rez-Masit R Talens P	2011	Food Hydrocolloids2011，25，5：	1
13	Characteriza- tion of SPI-based edible films incorporated with cinnamon or ginger essential oils显示文摘	Atares L DeJestes C Talens P	2010	Journal of Food Engineering2010，99，：	1
14	Edible and biodegradable starch films:a review显示文摘	JIMENEZ A FABRA M J TALENS P	2012	Food and Bioprocess Technology2012，5，6：	1
15	Water sorption isotherms and phasetransitions of sodium caseinate-lipid films as affected by lipid interactions显示文摘	FABRA M J TALENS P CHIRALT A	2010	Food Hydrocolloids2010，，24：	1
16	Study of the retention and release of nhex- anal incorporated into soy protein isolatelipid composite films显示文摘	Monedero F M Hambleton A Talens P	2010	Journal of Food Engineering2010，100，：	1
17	Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid-beeswax mixtures显示文摘	Fabra M J Talens P Chiralt A		0，，03：	1
18	Influence of sucrose solution concentration on kinetics and yield during osmotic dehydration of mango 显示文摘	GIRALDO G TALENS P FITO P	2003	Journal of Food Engineering2003，58，：	1
19	Effect of re-crystallization on tensile,optical and water vapour barrier of corn starch films containing fatty acids 显示文摘	Jimenez A Fabra J Talens P	2012	Food Hydrocolloids2012，26，1：	1
20	Life cycle assessment (LCA) and exergetic life cycle assessment (ELCA) of the production of biodiesel from used cook- ing oil (UCO) 显示文摘	Talens P L Lombardi L Villalba M G	2010	Energy2010，35，2：	1

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