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108篇 您的检索式：作者名="FITO P"

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	题名	作者	年代	出处	被引量
1	Drying kinetics of apple cylinders under combined hot air - microwave dehydration显示文摘	ANDRES A BILBAO C FITO P	2004	Journal of Food Engineering2004，63，1：	1
2	Coupling of hydrodynamic mechanism and deformation-relaxation phenomena during vacuum treatments in solid porous food-liquid systems显示文摘	FITO P ANDR]~S A CHIRALT A	1996	Journal of Food Engineering1996，27，3：	1
3	lnfluenee of suerose solution eoneentration on kinetics and yield during osmotic dehydration of mango显示文摘	Giraldo G Talens P Fito P	2003	Journal of Food Engineering2003，58，：	1
4	Drying kinetics of apple cylinders under combined hot air-microwave dehydration 显示文摘	Andres A Bilbao C Fito P	2004	Journal of Food Engineering2004，63，1：	1
5	Use of vac- uum impregnation in food salting process显示文摘	CHIRALT A FITO P BARAT J M	2001	Journal of Food Engineering2001，49，：	1
6	Drying kinetics of apple cylinders under combined hot air-microwave dehydration显示文摘	ANDRES A BILBAO C FITO P	2004	Journal of Food Engineering2004，63，1：	1
7	Effect of vacuum impregnation with calcium lactate on the osmotic dehydration kinetics and quality of osmodehydrated grapefruit 显示文摘	Moraga M J Moraga G Fito P J	2009	Journal of Food Engineering2009，90，3：	1
8	Control of citrus surface drying by image analysis of infrared thermography显示文摘	FITO P J ORTOLA M D REYES R D	2004	Journal of Food Engineering2004，61，3：	1
9	Modelling of dehydration-rehydration of orange slices in combined microwave/air drying显示文摘	DAZ G R MARTLNEZ M J FITO P	2003	Innovative Food Science&Emerging Technologies2003，4，2：	1
10	Use of vacuum impregnationin food salting process显示文摘	CHIRALT A FITO P BARAT J M	2001	Journal of Food Engineering2001，49，2：	1
11	Iron deficiency and iron fortified foods-A review显示文摘	MARTNEZ-MONZO P FITO	2002	Food Research International2002，，35：	1
12	Modeling of Vacuum Osmotic Dehydration of Food 显示文摘	Fito P	1994	Journal of Food Engineering1994，，22：	1
13	Use of vacuum impreg-nation in food salting process显示文摘	Chiralt A Fito P Barat J M	2001	Journal of Food Engin-eering2001，，49：	1
14	Use of vacuum impregnation in food salting process显示文摘	Chiralt A Fito P Barat J M	2001	Journal of Food Engineering2001，49，2：	1
15	Drying kinetics of apple cylin- ders under combined hot air - microwave dehydration 显示文摘	Andres A Bilbao C Fito P	2004	Journal of Food Engineering2004，63，1：	1
16	Modelling of vacuum osmotic dehydration of foods显示文摘	FITO P	1994	Journalof Food Engineering1994，22，4：	1
17	Modelling of vacuum osmotic dehydration of food 显示文摘	FITO P	1994	Journal of Food Engineering1994，22，1：	1
18	Influence of sucrose solution concentration on kinetics and yield during osmotic dehydration of mango 显示文摘	GIRALDO G TALENS P FITO P	2003	Journal of Food Engineering2003，58，：	1
19	Modelling of vacuum osmotic dehydration of food显示文摘	Fito P	1994	Journal of Food Engineering1994，22，1：	1
20	Effect of osmotic solution concentration temperature and vacuum impregnation pre-treatment on osmotic dehydration kinetics of apple slices显示文摘	BARAT J M FITO P CHIRALT A	2001	Food Science and Technology International2001，5，7：	1

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